Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Keyton Morczek

Bucyrus,OH

Summary

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. Dedicated chef skilled in menu creation and modification, cook and assistant supervision and cost control. Creative and artistic professional with several years of hands-on experience preparing meals for customers in fast-paced restaurant. Advanced knowledge of pastry, culinary and baking techniques. Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards. An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.

Overview

2
2
years of professional experience

Work History

Chef

Penn Station
Marion , Ohio
11.2022 - Current
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Planned menus, ordered supplies and managed kitchen staff.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Prepared high-quality dishes according to established recipes.
  • Checked quality of raw materials before use.
  • Resolved customer complaints regarding food quality or service issues.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Adjusted seasonings of dishes according to customers' tastes.

Education

High School Diploma -

River Valley High School
Caledonia, OH

Skills

  • Meal Preparation
  • Equipment Maintenance
  • Resource Management
  • Pantry restocking
  • Cost Control
  • Regulatory Compliance

Languages

English
Professional

Timeline

Chef

Penn Station
11.2022 - Current

High School Diploma -

River Valley High School
Keyton Morczek