KgoThatso Mathe
Gauteng,South Africa
Summary
Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Line Cook
Bonita Bay Club
10.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
Line Cook
The Oar Block Island
05.2024 - 10.2024
Kitchen Manager
Plan B Bistro
01.2023 - 12.2023
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.
- Designed and maintained menus to offer variety of high quality and consistency of dishes.
Line Cook
Kalahari Resorts & Conventions PA
01.2019 - 05.2022
Chef De Partie
Brasserie De Paris
01.2021 - 06.2021
- Maintained well-organized mise en place to keep work consistent.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
Education
Tertiary Qualifications - Culinary arts
Capsicum Culinary Studio
01.2019
Tshwane South College - Mechanical Engineering
Tshwane South College
01.2016
Secondary School - Grade 10
Hoerskool Langenhoven
01.2012
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
Accomplishments
- Supervised team of 12 staff members.
License
C1, 9504035657081
Personal Information
- Date of Birth: 04/03/95
- Gender: Male
- Nationality: South African
References
- Ms Stacy Calles, Employer, +1 (570) 856-6539, scalles@kalahariresorts.com
- Mr Rinus Venter, Employer, 0827392477, menlo@planbbistro.co.za
- Mr Michael Muller, Employer, 2183102450, MichaelM@bcca-inc.com
Strengthsinterests
- Creative
- Motivated
- Open-Minded
- Cooking
- Music
- Playing a Sport
Certification
- Food Safety Certification – National Registry of Food Safety Professionals.
Timeline
Line Cook
Bonita Bay Club
10.2024 - Current
Line Cook
The Oar Block Island
05.2024 - 10.2024
Kitchen Manager
Plan B Bistro
01.2023 - 12.2023
Chef De Partie
Brasserie De Paris
01.2021 - 06.2021
Line Cook
Kalahari Resorts & Conventions PA
01.2019 - 05.2022
Tshwane South College - Mechanical Engineering
Tshwane South College
Secondary School - Grade 10
Hoerskool Langenhoven
- Food Safety Certification – National Registry of Food Safety Professionals.
Tertiary Qualifications - Culinary arts
Capsicum Culinary Studio
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