KHALED FARES

• Food Preparation:
• Slicing, cutting, and preparing various deli meats, cheeses, and other items.
• Assembling sandwiches, wraps, and other deli products according to customer orders.
• Preparing salads, side dishes, and hot foods as offered in the deli.
• Customer Service: Taking customer orders, weighing products, and packaging items as needed.
• Ensuring excellent customer satisfaction through polite and efficient service.
• Maintaining Food Quality: Monitoring product freshness and quality, discarding items past their prime.
• Ensuring food safety and adhering to sanitation and hygiene standards.

Cleaning and Sanitation:

• Regularly cleaning and sanitizing food preparation surfaces, utensils, and equipment.
• Maintaining the cleanliness of the deli department, including display cases and customer areas.

• Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
• Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
• Led and directed team members on effective methods, operations, and procedures.
• Tracked daily sales transactions and invoices for accurate and updated financial reporting.
• Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
• Managed staff schedules and maintained adequate coverage for all shifts.
• Oversaw food preparation and monitored safety protocols.
• Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.