Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
2
2
years of professional experience
Work History
Quick Service Food Server
Universal Orlando Studios
Orlando, FL
07.2022 - Current
Accurately operated cash register to process customer payments.
Adhered to stringent food safety protocols, minimizing risk of contamination or spoilage.
Effectively managed time and resources during shift, ensuring maximum productivity and minimal waste.
Promoted a positive work atmosphere through effective communication with fellow team members and management staff.
Checked equipment for proper temperatures to keep food safe for consumption.
Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
Documented customer orders and conveyed special requests to kitchen staff.
Greeted customers promptly and took orders to keep flow of traffic moving.
Worked flexible hours across night, weekend, and holiday shifts.
Identified issues, analyzed information and provided solutions to problems.
Crew Trainer
McDonald's Restaurant
Orlando, FL
01.2022 - 07.2022
Delivered refresher courses as needed to maintain up-to-date knowledge on industry standards, safety regulations, and operational procedures within the crew team.
Trained and mentor every new personnel hired to fulfill various roles.
Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Evaluated value of training programs to determine achievement of desired outcomes, applying necessary modifications.
Liaised with other departments to coordinate training activities and resolve any issues or concerns.
Greeted customers with smile and provided friendly service to professionally handle every need.
Mentored junior employees to improve performance, food safety, and customer service.
Studied crew members during work shift to provide feedback and guidance in improving performance.