KHALID ABUEID

Forward-thinking professional offering more than 15 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven communication, leadership and technical skills.

• Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
• Selected to create and prepare unique dishes for private parties for owners and
• Designed whole new menu, including meal selections, beverages and pricing.

• Master Chef Diploma (World Master Chefs Society) -UK, 2015
• WACS Certified Judge Level B- 2015 (https://www.worldchefs.org/?q=en/users/khalid-hussein-abu-eid)
• Master Class for Education (Jordan)
• Molecular gastronomy and Culinary management and supervision -Jordan
• Quality control and production cost calculations
• Analyzing and improving efficiency in food cost area by planning, controlling and analysis.
• Menu engineering
• Menu and recipe development
• Material control
• EGS Calcmenu F&B
• ServSafe Certificate USA. (National Restaurant Association)-HACCP
• Servsafe Proctor USA. (National Restaurant Association)-HACCP
• Managing Training & Development For The Business
• Intercontinental Experience You Bring It to Life
• Guest Courtesy Trainings
• Hygiene and Sanitation Training
• Cristal Hygiene & Safety Training Course
• Be My Guest Training
• F&B Sensory Evaluation course

• Former President of the Jordanian chef's association
• Jordan Chapter Chairman /World Master Chefs Society -UK
• Member of Académie Nationale de Cuisine -France
• Board Member /Founder -World Islamic culinary society (WICS)
• Member of the world chef's association

• Date of Birth: 01/01/80
• Gender: Male
• Marital Status: Married