Khalid Martin

• Greeted customers with a friendly and inviting attitude.
• Assisted customers in selecting the best products for their needs.
• Maintained knowledge of current cannabis strains, edibles, concentrates, and paraphernalia.
• Verified customer identification to ensure they met age requirements for purchasing marijuana products.
• Advised customers on various products such as effects, flavors, potency levels, and prices.
• Stocked shelves with new product arrivals.
• Kept up-to-date records of all transactions in compliance with state regulations.
• Educated customers on responsible consumption practices such as dosage control and safe storage methods.
• Processed returns and exchanges in accordance with company policy.

• Completed opening and closing duties to facilitate business operations.
• Resolved customer complaints and reported issues to senior management.
• Coordinated shift workers for inventory receiving, auditing, and restocking.
• Opening/Closing the Store
• Made it a great work environment.
• Patients
• Fast-paced worker.

• Handled merchandise in accordance with product handling standards.
• Transported and safely delivered items to prevent damage or loss.
• Utilized street maps to plan and determine most efficient routes.
• Verified accuracy of food loaded onto car against the customers reciept

• Answered questions regarding menu items, assisting customers in making selections.
• Maintained a clean and orderly environment by wiping down counters, sanitizing tables, and removing trash and debris.
• Resolved customer issues and concerns quickly to promote better service and keep lines moving.
• Processed cash, credit card, and gift card payments and returned payment cards, change, and receipts to customers.
• Settling credit card reciepts at the end of the night

When I started in November, I started as a back cook. In the back, the cooks make hoagies, pizza, hot sandwiches, and salads. I also cooked in the front where we make panzarrottis.

I started to make panzarottis after I came back from culinary college and went back to work in March.

In the front, we also made special panzarrottis from toppings you put on a pizza, like sweet sausage, pepperoni, hot pepper, or olives.

Also having to prep and make Mini Panzarrottis.

• Break down boxes stack and bring them to the curb
• Grab trash from inside, sweep and take out Matt’s and carpets and put chairs up
• Sweep and mop