Khalief Johnson
Los Angeles,United States
Summary
Skilled Chef/Cook with over 5 years in the food service industry, excelling in high-pressure environments. Developed innovative menus that enhance kitchen efficiency and guest satisfaction. Maintains rigorous food safety standards while delivering outstanding customer service. Cultivates strong relationships and promotes a collaborative team atmosphere.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Line cook/Pantry Chef
Meat On Ocean
Santa Monica, United States
10.2021 - 09.2025
- Executed precise food preparation techniques, enhancing dish quality and presentation.
- Monitored food quality and freshness, enhancing taste consistency across all meals.
- Maintained organized mise en place for improved efficiency and consistency.
- Handled and stored food safely to prevent illness and cross-contamination.
- Managed inventory and restocked pantry supplies, maintaining seamless kitchen operations.
- Trained new kitchen staff on pantry operations, accelerating their integration and performance.
- Oversaw grill, stove, and oven operations, ensuring equipment cleanliness post-shift.
- Adhered to food safety regulations throughout all kitchen processes.
Teppanyaki Chef
Benihana
Santa Monica, United States
04.2021 - 08.2024
- Engaged patrons through dynamic food demonstrations and interactive cooking at teppanyaki grill.
- Informed guests of meal options, food combinations, and nightly specials to enhance dining experience.
- Greeted customers warmly and explained meal preparation techniques during teppanyaki setup.
- Accommodated dietary restrictions by crafting dishes tailored to individual preferences.
- Prepared authentic teppanyaki dishes using high-quality ingredients for optimal flavor and presentation.
- Demonstrated various cooking techniques while entertaining guests, fostering a lively atmosphere.
Line Cook/prep cook
The Cheesecake Factory
Santa Monica, United States
04.2018 - 03.2021
- Ensured high-quality dish preparation by following established recipes and presentation standards.
- Maintained smooth workflow through safe operation of kitchen equipment.
- Trained new staff on safety protocols and food preparation methods.
- Worked collaboratively with team members to keep the kitchen clean and organized.
- Coordinated meal service timing through effective communication with front-of-house staff.
- Simultaneously cooked multiple orders during busy periods to meet demand.
- Executed various tasks while remaining organized in a fast-paced environment.
- Adhered to health and safety regulations, promoting a secure workspace for employees.
Education
High School Diploma -
Pathways LA
Los Angeles, CA05-2019
Skills
- Teppanyaki techniques
- Food preparation and presentation
- Dietary accommodation
- Equipment operation
- Inventory management
- Customer engagement and service
- Time management
- Team collaboration
- Culinary creativity
- Restaurant entertainment
- Food safety and storage
- Cross-contamination prevention
- Multitasking and organization
Certification
- serv safe
References
References available upon request.
Timeline
Line cook/Pantry Chef
Meat On Ocean
10.2021 - 09.2025
Teppanyaki Chef
Benihana
04.2021 - 08.2024
Line Cook/prep cook
The Cheesecake Factory
04.2018 - 03.2021
High School Diploma -
Pathways LA