Years Of Extensive Experience
Khalil Grant
Smithfield,VA
Summary
Dynamic culinary techniques with extensive experience at my current job CYPRESS CREEK GOLF CLUB and my past jobs such as Mary Washington hospital and Paragon village 12.Recognized for enhancing kitchen efficiency and achieving high customer satisfaction ratings. Skilled in food preparation and team collaboration, I excel in creating visually appealing dishes while maintaining strict sanitation practices. Proven ability to lead and train staff, ensuring quality and consistency in every meal.
Overview
5
5
Work History
Cook
Mary Washington Hospital
- Coordinated with the front-of-house staff to ensure timely dish preparation and delivery for optimal guest experience.
- Monitored cooks and dishwasher performance and suggested improvements to streamline processes and increase team efficiency.
- Streamlined prep work by organizing kitchen stations effectively and training junior staff on best practices for efficient workflow.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Prepared meals for lunch and dining services with average of Number tables per day.
- Oversaw proper storage procedures for perishable items, ensuring freshness and minimizing spoilage risks.
- Disciplined and dedicated to meeting high-quality standards.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Participated in food tastings and taste tests.
- Utilized culinary techniques to create visually appealing dishes.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Monitored food production to verify quality and consistency.
- Coordinated with team members to prepare orders on time.
- Set up and broke down kitchen for service.
- Placed orders to restock items before supplies ran out.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Achieved high customer satisfaction ratings by promptly addressing concerns regarding menu items or food quality issues.
- Demonstrated strong leadership skills by stepping in as acting kitchen manager during periods of personnel absence or transition.
Lead Cook
Cypress Creek Golfers' Club
02.2025 - Current
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Took over line positions in event of emergency.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Supervised line cooks to monitor food safety and order accuracy.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Reduced food waste by closely monitoring inventory levels and developing creative recipes to utilize surplus ingredients.
- Consistently met or exceeded health code standards by enforcing strict sanitation practices throughout the kitchen area.
- Taught kitchen staff safety protocols and restaurant standards.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
CEO
008.eatzz
01.2020 - Current
- Contributed to a positive workplace culture through proactive communication with team members at all levels of the organization.
- Collaborated with fellow cooks to create unique culinary offerings that incorporated regional flavors and local ingredients.
- Coordinated line cook break schedules to avoid delays during busy periods and maintain adequate coverage.
- Developed innovative seasonal menus that catered to diverse dietary needs and preferences, resulting in increased customer satisfaction.
- THIS IS MY OWNED BUSINESS. I DO CATERING.
Line Cook
Paragon Village 12
01.2023 - 01.2024
- Maximized ingredient usage by developing creative daily specials that showcased seasonal produce and reduced food costs.
- Implemented effective cross-training initiatives, which allowed team members to seamlessly cover various roles during peak service times.
- Streamlined kitchen operations by creating more accurate prep sheets, standardized recipe files and product-rotation systems.
- Achieved high customer satisfaction ratings by promptly addressing concerns regarding menu items or food quality issues.
- Delegated jobs within kitchen depending on restaurant traffic and employee skill.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Demonstrated strong leadership skills by stepping in as acting kitchen manager during periods of personnel absence or transition.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Placed orders to restock items before supplies ran out.
- Set up and broke down kitchen for service.
- Coordinated with team members to prepare orders on time.
- Monitored food production to verify quality and consistency.
Education
Associate Of Applied Arts - Culinary Arts
Tidewater Community College
Norfolk, VASkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Frying
- Cooking techniques
- Knife skills
- Sanitation
- Supply restocking
- Surface cleaning
- Food presentation
- Kitchen equipment operation and maintenance
- Sanitation practices
- Grilling
- Contamination prevention
- Food waste reduction
- Performance improvement
- Food plating and presentation
- Portion control
- Food plating
- Food handler certification
- Sauce making
- Ingredients measuring
- Plating and presentation
- Culinary creativity
- New hire training
- Nutrition awareness
- Event catering
- Extensive catering background
- Food photography
- Problem-solving
- Time management
- Attention to detail
- Team collaboration
- Ingredient knowledge
- Health and safety compliance
- Food storage
- Staff training
- Inventory management
- Temperature control
Timeline
Lead Cook
Cypress Creek Golfers' Club
02.2025 - Current
Line Cook
Paragon Village 12
01.2023 - 01.2024
CEO
008.eatzz
01.2020 - Current
Cook
Mary Washington Hospital
Associate Of Applied Arts - Culinary Arts
Tidewater Community College
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