Khalil Robinson
Mechanicsburg,PA
Summary
Motivated Sous Chef polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Works with management to analyze food costs and forecast business trends to meet company goals.
Overview
12
12
years of professional experience
Work History
Anesthesia Technician
Penn State Health Milton S. Hershey Medical Center
Hershey, PA
06.2021 - Current
- Adhered strictly to infection control standards while preparing operating rooms for use.
- Prepared operating rooms by setting up necessary equipment such as monitors, ventilators, IV pumps.
- Participated in staff meetings discussing new techniques or updates regarding patient care policies.
Sous Chef
Hollywood Casino
York, PA
08.2020 - 06.2021
- Trained and supervised line cooks to develop new skills and improve team performance.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Complied with all health department regulations regarding proper food handling methods.
Sous Chef
Hershey Lodge
Hershey, PA
01.2019 - 08.2020
- Prepared workstations with ingredients and tools to increase efficiency.
- Established and maintained regular maintenance schedule, keeping kitchen tools and equipment in operable condition.
- Assisted restaurant in meeting financial targets by achieving food quality objectives.
Sauté Cook
Iron Hill Brewery
02.2018 - 05.2019
- Plated dishes according to presentation guidelines established by chefs or supervisors.
- Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
- Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
Nutrition Service Aide
Children's Hospital of Philadelphia
Philadelphia, PA
04.2012 - 02.2018
- Maintained safe food handling practices to prevent germ spread.
- Delivered meals to patients in accordance with established guidelines.
- Planned menus and ordered specific foods to meet medical restrictions.
Education
Culinary Degree -
The Restaurant School At Walnut Hill College
Philadelphia, PA05.2012
High School Diploma -
Upper Darby High School
Philadelphia, PA05.2009
Skills
- Supplies Management
- Aseptic Techniques
- Team Collaboration
- Customer Service
- Cost Control
- Food Safety
- Food Preparation
- Staff Training
References
References available upon request.
Timeline
Anesthesia Technician
Penn State Health Milton S. Hershey Medical Center
06.2021 - Current
Sous Chef
Hollywood Casino
08.2020 - 06.2021
Sous Chef
Hershey Lodge
01.2019 - 08.2020
Sauté Cook
Iron Hill Brewery
02.2018 - 05.2019
Nutrition Service Aide
Children's Hospital of Philadelphia
04.2012 - 02.2018
Culinary Degree -
The Restaurant School At Walnut Hill College
High School Diploma -
Upper Darby High School
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