Khari Wiggins

92G Culinary Specialist

US.Army

06.2018 - 11.2022

Conducted regular equipment maintenance checks, ensuring optimal functionality for efficient meal preparation.
Operated as culinary coach and leader and engaged in detailed food preparation and service execution during especially busy times.
Actively participated in professional development opportunities to stay current with industry trends and best practices, enhancing overall culinary expertise.
Conducted thorough inspections of received food supplies to ensure freshness and quality, rejecting subpar items when necessary.
Managed kitchen inventory, reducing waste through effective planning and organization of ingredients.
Verified that daily nutritional and special culinary servings complied with laws, company regulations and accepted nutritional standards.
Prepared meals for dining services with average of [900-1500] per day.
Evaluated individual soldier performance, providing constructive feedback for professional growth and career advancement.
Maintained a safe environment for staff and visitors through proactive surveillance and communication.
Checked identification of persons entering and exiting facility to eliminate unauthorized visitors.
Checked and verified photo identification prior to granting facility access.
Provided excellent customer service to clients while maintaining vigilance in addressing security concerns or issues that arose onsite.
Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
Remained calm, assertive, and mindful to think critically and problem solve during stressful situations.
Managed inventory levels effectively to ensure adequate stock of parts and supplies for timely completion of all scheduled repairs.
Diagnosed engine, suspension, brake, transmission and other vehicle issues using extensive training and diagnostic equipment.