Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Khari Wiggins

Mays Landing,NJ

Summary

Dedicated United States Army Specialist boasting 4 years of diverse experience ranging from culinary expertise to leadership roles. Renowned for managing tasks under stringent time constraints, consistently serving 900-1500 personnel daily, and upholding the highest standards in food safety and organization.

Benefiting from extensive military training, acquired adeptness in organizational coordination, ensuring that operations run smoothly and tasks are executed with precision. Holds a distinguished record in leadership roles, managing teams, and mentoring junior personnel, showcasing a knack for fostering team cohesion and driving performance.

Emphasizes safety and security from a foundation of military discipline, bringing a profound sense of responsibility to any professional environment. Complemented by skills in equipment maintenance, inventory management, and adaptability, stands ready to contribute a strong work ethic and unwavering dedication to roles that demand excellence and reliability.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Culinary Specialist

US Army
06.2018 - 11.2022
  • Established food preparation procedures and guidelines to promote meal consistency and quality.
  • Trained and managed up to 10-12 kitchen personnel and supervised related culinary activity.
  • Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Secured and protected military property, assets, and personnel.
  • Trained in infantry tactics, weapons and medical procedures for well-rounded field support.
  • Delivered prompt first aid and medical care to injured personnel, optimizing outcomes.
  • Managed delivery of fresh rations in Jungle and urban environments for over 600 personnel

Education

Bachelor of Science - Health Sciences

Purdue University Global
West Lafayette, IN
11.2028

Skills

  • High-Volume Food Preparation (500-900)
  • Versatile Culinary Techniques
  • Food Preparation, Plating and Presentation
  • Kitchen and Food Safety
  • Equipment Inspection and Maintenance
  • Cooking Equipment Operations
  • Staff Training
  • Emergency First Aid & Triage
  • Vehicle Inspection & Preventative Maintenance
  • Operational Coordination & Equipment Management
  • Security & Defensive Tactics

Certification

  • Combat Life Saver (U.S. Army): Trained in basic emergency medical techniques, including hemorrhage control, airway management, and casualty evacuation Training-2019


Timeline

Culinary Specialist

US Army
06.2018 - 11.2022

Bachelor of Science - Health Sciences

Purdue University Global
Khari Wiggins