Khawng Lum
Nashville,TN
Summary
- Expert Sushi Chef with 9+ years mastering the art of sushi preparation, from authentic nigiri to creative signature rolls. Possesses a deep understanding of seasonal ingredients, advanced knife skills, and beautiful plate presentation. Passionate about Japanese culinary traditions while bringing a modern flair to seasonal tasting menus.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Sushi Chef De Partie
Experience Zuzu
Nashville, TN
06.2025 - Current
- Crafted sushi rolls emphasizing high-quality presentation and flavor consistency.
- Oversaw fish fabrication processes and crafted specialty nigiri and sashimi using seasonal fish selections.
- Oversaw inventory management, tracking supplies and reducing waste during food preparation.
- Collaborated with kitchen staff to streamline workflow and enhance service efficiency during peak hours.
- Developed new sushi recipes, incorporating seasonal ingredients to refresh menu offerings regularly.
- Mentored junior staff in sushi preparation techniques and equipment usage to enhance quality control standards.
- Prepared high-quality seafood, rice and ingredients for sushi.
- Ensured a safe and clean work environment by strictly following food safety guidelines and maintaining workspace cleanliness.
Sushi Chef
O-Ku
Nashville, TN
05.2025 - 11.2025
- Crafted authentic sushi dishes using traditional techniques and high-quality ingredients.
- Created Omakase tasting dishes as requested by customers.
- Performed fish fabrication and created nigiri,sushi and crudo dishes with seasonal fish selection.
Corporate Chef
Ace Sushi
Torrance, CA
01.2023 - 04.2025
- Developed innovative sushi recipes enhancing menu offerings and customer satisfaction.
- Oversaw daily kitchen operations, ensuring efficient workflow and adherence to food safety standards.
- Trained and mentored culinary staff in sushi preparation techniques and presentation standards.
- Collaborated with suppliers to source high-quality ingredients, optimizing cost-efficiency and freshness.
Sushi Chef
Dream Nashville
Nashville, TN
09.2022 - 12.2022
- Ensured freshness and quality of ingredients through daily inspections and proper storage techniques.
- Streamlined food preparation processes, improving efficiency in kitchen operations during peak hours.
- Managed inventory effectively, reducing waste while ensuring the consistent availability of necessary ingredients for daily operations.
- Designed and curated sushi menu offerings to enhance dining experience.
Head Sushi Chef
Punk Wok
Nashville, TN
03.2022 - 09.2022
- Led daily sushi preparation, ensuring high-quality standards and artistic presentation.
- Mentored junior chefs, enhancing skills in sushi techniques and food safety practices.
- Developed seasonal menu items, incorporating innovative ingredients to attract diverse clientele.
- Streamlined kitchen operations, improving workflow efficiency and reducing food waste.
Skills
- Fish preparation
- Fish selection
- Sushi rice preparation
- Nigiri making
- Sashimi slicing
- Knife skills
- Inventory management
- Safety precautions
- Guest interaction
- Sanitation
- Menu development
- Plating presentation
- Dependability
- Accountability
Certification
ServSafe
Languages
English
Professional Working
Timeline
Sushi Chef De Partie
Experience Zuzu
06.2025 - Current
Sushi Chef
O-Ku
05.2025 - 11.2025
Corporate Chef
Ace Sushi
01.2023 - 04.2025
Sushi Chef
Dream Nashville
09.2022 - 12.2022
Head Sushi Chef
Punk Wok
03.2022 - 09.2022