Khayla Garrison

• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Used cash registers and credit card machines to cash out customers.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Greeted new customers, discussed specials and took drink orders.
• Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
• Bussed and reset tables to keep dining room and work areas clean.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
• Folded napkins and prepared silverware sets to provide adequate supply for host station.
• Checked identification for minimum age for sale of alcoholic beverages.
• Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.

• Handled all taping and finishing of plasterboard to interiors of buildings.
• Maintained safe working environment by removing debris and used materials.
• Applied caulk, sealants and other agents to installed surfaces.
• Inventoried all materials and tools before each shift in preparation of projects.

Cashier Portion:

• Trained team members on cash register operation and cash handling.
• Implemented daily operating procedures to keep store clean, adequately stocked and well-organized.
• Quickly and accurately counted drawers at start and end of each shift.
• Communicated with customers and team members to solve problems.
• Operated POS cash register and equipment to collect payments.
• Led opening and closing procedures and conducted cashier drops, cash control, and vault monitoring.
• Generated routine reports and professional correspondence.
• Worked extra shifts during busy periods and covered for call-in employees to maintain service levels.

Retail Sales:

• Answered product questions with up-to-date knowledge of sales and store promotions.
• Used consultative sales approach to understand customer needs and recommend relevant offerings.
• Determined solutions for clients promptly and professionally.
• Offered each customer top-notch, personal service to boost sales and customer satisfaction.
• Approached each problem with fresh mind and analytical strategies to quickly resolve concerns.
• Oversaw deposits, processed financial transactions and maintained inventory.

Created Local Gallery Supporting Local Artists:

• Contacted Local Artists in the area and displayed their art for purchase. I wanted to support the talent of locals who help in the community

Online Retail Manager:

• Created clear, precise and properly detailed product and service information on company website.
• Conducted retail arbitrage to build inventory for resale via online platforms.
• Built professional and trusting relationships with key customers and leveraged existing relationships via social media.
• Developed and executed online strategies for leads, sales and pricing to generate revenue.

• Assessed clients' nutritional/mental/physical health statuses.
• Educated clients on their specific disorder/disease.
• Counseled & compiled research for clients per their specific disorders/diseases to produce long-term solutions
• Designed lifestyle changes to increase their quality of life and decrease symptoms
• Produced clear & concise exercise plans based on client's needs
• Created specific diet plans that provided supplementation of minerals/vitamins that were commonly deficient in their specific disorder/bloodwork

• Used shears, pruners and chainsaws to prune and trim hedges and shrubs.
• Provided expert lawn care, mulching, aerating and trimming around walks, walls and flower beds.
• Answered questions and addressed customer concerns according to rigorous timetables, supporting diverse lawn health and landscape development requests.
• Removed weeds, hazards and debris from common pathways to improve usability.
• Mowed Clients lawns every two weeks
• Did yard cleanups for clients

• Maintained lab by calibrating equipment and cleaning surfaces and items used.
• Created and updated record of all supplies and equipment to monitor inventory.
• Organized instructional materials, facilities and solutions for experiments.
• Prepared lab for 4-5 experiments day using chemistry knowledge and instructional information.
• Disposed of damaged or defective items or coordinated returns to vendors for covered items.
• Pulled merchandise from inventory storage and documented quantities to maintain accuracy.

• Maintained lab by calibrating equipment and cleaning surfaces and items used.
• Created and updated record of all supplies and equipment to monitor inventory.
• Organized instructional materials, facilities and solutions for experiments.
• Prepared lab for 3-4 experiments day using chemistry knowledge and instructional information.
• Maintained tidy and clean work areas to promote optimal productivity and safety standards.
• Stocked shelves, racks, and cases with new or transferred merchandise.
• Kept aisles clear and clean while restocking to prevent accidents and enable others to easily pass by.
• Labeled products, rotated stock and fronted merchandise for appealing display.
• Safely and securely loaded items to prevent damage during transport.

• Supported servers, food runners and bussers with keeping dining area ready for every guest.
• Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.
• Collected information from arriving customers to seat groups or place them on waitlist.
• Watched dining area staff to evaluate server loads and calculate accurate wait times.
• Stayed in open communication with kitchen team to assess cooking times, avoid worker overload and minimize customer dissatisfaction.
• Monitored front entrance for new guests while assisting servers by taking and delivering drink orders.
• Supervised server balance and monitored table turnover to accurately seat customers.
• Maintained customer satisfaction and increased drink sales by directing customers to bar area while waiting for tables.
• Assisted FOH and BOH staff with preparing for events to coordinate smooth execution to maximize guest satisfaction.

• Administered feedback to students using positive reinforcement techniques to encourage and build confidence.
• Participated in professional development activities to improve tutorial skills and grow cultural competence and reflection skills.
• Responded to after hours email and telephone requests to provide students assistance with specific questions.
• Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
• Implemented listening and questioning strategies to diagnose student needs and monitor progress.

• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Disposed of trash and recyclables each day to avoid waste buildup.
• Cleaned and stocked guest rooms by replacing used towels and linens, vacuuming floors, making beds and restocking bathroom items.
• Vacuumed rugs and carpeted areas in offices, lobbies and corridors.
• Hand-dusted and wiped down office furniture, fixtures and window sills to keep areas clean and comfortable.
• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
• Restocked room supplies such as facial tissues for personal touch with every job.
• Slid beds, sofas and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
• Engaged with guests on room requirements and amenities to promote overall satisfaction.
• Documented and reported necessary facility and building repairs observed.
• Completed laundry services with special attention to care instructions for hand-washing and dry cleaning.