Khayri Callahan
Evans,United States
Summary
Dynamic and creative culinary professional with extensive experience in the kitchen environment, specializing in food preparation and presentation. Proven ability to assist in managing kitchen operations while maintaining high standards of food quality and safety. Strong leadership skills with a passion for fostering a collaborative kitchen culture. Expertise in menu memorization, inventory management, and customer engagement. Quick learner, and able to admit when wrong and where I need growth. Motivated to have diverse knowledge, maintaining and improving upon expertise in Adobe products, computer software, and technology in general. Open to new experiences and proactive in striving to better oneself.
Overview
4
4
years of professional experience
Work History
Front/Back House Worker
Urban Air Adventure Park
Augusta
11.2024 - Current
- Prepare and cook a variety of dishes, ensuring quality presentation and flavor.
- Manage inventory, optimizing stock levels to minimize waste and maintain freshness.
- Operate the register, handling transactions and providing excellent customer service.
- Collaborate with team members to enhance kitchen efficiency and workflow.
- Implement kitchen safety and sanitation standards to uphold food safety protocols.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Seasonal Sales Associate
Zumies
Augusta, GA
11.2025 - 01.2026
- Utilized POS systems for accurate transaction processing and efficient customer service experiences.
- Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
- Built relationships with customers to encourage repeat business.
- Boosted customer satisfaction levels through exceptional service, addressing concerns promptly, and providing a welcoming store environment.
- Enhanced team productivity by fostering a positive work environment and providing support to colleagues as needed.
Sous Chef
Cafe on Eighth
05.2024 - 06.2025
- Oversaw kitchen operations while adhering to health regulations and ensuring food safety standards. Managed meal preparations and collaborated with staff to deliver exceptional dining experiences.
Pizza Cook
Ironwood Tavern
06.2022 - 07.2023
- Prepared ingredients and cooked a variety of foods according to customer orders, ensuring quality and safety standards. Demonstrated effective communication with staff and maintained a clean work area.
Education
High School Diploma -
Greenbrier High School
Evans05-2024
Electronic Engineering Technologies
Fort Valley State University
Fort Valley05-2026
Skills
- Computer Skills
- Customer Service
- Physically strong
- Microsoft Office
- Culinary Skills
- Inventory Management
- Kitchen Safety and Sanitation
- Team Leadership
- Creative
- Adobe Products
- Organizational growth
- Cleaning expertise
Timeline
Seasonal Sales Associate
Zumies
11.2025 - 01.2026
Front/Back House Worker
Urban Air Adventure Park
11.2024 - Current
Sous Chef
Cafe on Eighth
05.2024 - 06.2025
Pizza Cook
Ironwood Tavern
06.2022 - 07.2023
Electronic Engineering Technologies
Fort Valley State University
High School Diploma -
Greenbrier High School