Self-motivated professional highly experienced in guest services. Pleasant personality coupled with talents in customer relations, recordkeeping and problem-solving. Outgoing when greeting and communicating with others to maintain positive atmosphere.
Overview
6
6
years of professional experience
Work History
Front Desk Receptionist
Fairfield Inn And Suites Marriott
Clarksville, TN
07.2024 - 07.2024
Responded to customer inquiries via phone, email, and in person.
Processed payments from customers using a variety of payment methods including credit cards, checks and money orders.
Performed data entry into computer systems to maintain accurate records of customer information.
Resolved any customer complaints or issues in a timely fashion following established protocols.
Monitored visitor access control systems including issuing identification badges when necessary.
Cashier
Twice Daily
Clarkesville, TN
06.2023 - 07.2024
Followed company security procedures for handling large sums of money.
Kept records of purchases; maintained orderly appearance of checkout area; restocked supplies as needed.
Resolved customer complaints professionally in accordance with company policy.
Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
Stay at Home Mom
Myself
Clarksville, TN
08.2020 - 06.2023
Managed household errands and other essential duties.
Completed day-to-day duties accurately and efficiently.
Remaining alert at all times while caring for multiple children simultaneously.
Assisting with meals, snacks, and bedtime routines for the children.
Instructing children in basic hygiene practices such as brushing teeth or washing hands.
Food Service Worker
Charleys Philly Cheese Steak
Fort Riley, KS
09.2018 - 06.2020
Served meals to customers in a friendly and courteous manner.
Assisted in the preparation of food items according to recipes and instructions.
Stocked supplies such as food, dishes, utensils, and cleaning materials.
Ensured that all foods were prepared according to health department regulations.
Greeted customers upon arrival in the dining area.
Properly stored all leftover food items after each shift.