Khim maung Win
Meridian,MS
Summary
Dynamic culinary professional with a proven track record at KIKKA, excelling in client relationship building and workload management. Adept at enhancing team productivity through effective leadership and efficient workflows. Committed to safety compliance and maintaining high standards in food preparation, ensuring exceptional quality and a clean work environment.
Overview
12
12
years of professional experience
Work History
Self-employed, Independent Contractor
Sushi Factory
09.2020 - Current
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Maintained well-organized mise en place to keep work consistent.
Supervisor
KIKKA
06.2016 - 07.2020
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
- Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
Assistant Chef
Blossom Garden Chinese Cuisine
06.2014 - 06.2016
- Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
- Supported head chef in creating dishes based on specified ingredients.
- Chopped ingredients and garnishes.
- Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
Sushi Temp Chef
AFC Sushi
08.2013 - 09.2014
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Maintained well-organized mise en place to keep work consistent.
Education
Bsc Zoology - Biology, Anatomy
Dagon University
New Dagon City, Myanmar 08.2000
Skills
- Client relationship building
- Workload management
- Deadline adherence
- Safety compliance
Timeline
Self-employed, Independent Contractor
Sushi Factory
09.2020 - Current
Supervisor
KIKKA
06.2016 - 07.2020
Assistant Chef
Blossom Garden Chinese Cuisine
06.2014 - 06.2016
Sushi Temp Chef
AFC Sushi
08.2013 - 09.2014
Bsc Zoology - Biology, Anatomy
Dagon University
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