KHIN LIN
3216 Graham Road, Falls Church,VA
Summary
Results-oriented and energetic food service professional enthusiastic about working with high-performance teams. Driven food service professional with a proven track record at The Ritz-Carlton Hotel Company, enhancing customer satisfaction through high-quality, innovative dishes and efficient kitchen operations. Skilled in menu planning and food safety, with a talent for mentoring staff and exceeding guest expectations. Excels in customer service, maintaining strong quality, cost controls and communication, successfully managing dietary needs and feedback to improve offerings. Service-oriented with good multitasking, safety management and decision-making and personal skills.
Overview
29
29
years of professional experience
Work History
Food Service Manager in Training
Fairfax County Public Schools
04.2024 - Current
- Through knowledge of conditions for food preparation, food safety, service, storage and sanitation procedures.
- Supervises food service functions to ensure that food is safe and sanitary environments and maintains the kitchen, serving lines and dinning areas in neat, clean , safe and sanitary condition following approved housekeeping and safety practices.
- Provide instruction, directs and organizes the performance responsibilities of other food service workers.
- Manage, oversee and assist in setting up and breaking down of food service stations.
- Manage, plan and assist in preparation and service food items for the day and dating products.
- Manage daily operations relating to food ordering, receiving and inventory control.
- Reduced food waste by closely monitoring inventory levels and implementing effective ordering procedures.
- Ensured high standards of cleanliness and sanitation with regular inspections and staff training.
- Monitors compliance with approved food preparation and service procedures, including use of standardized recipes, portion control, presentation and quality food.makes recommendations about new product, quality of vendors and supplier and equipment needs.assists in developing menu plans for the school based on nutritional adequacy, budgetary constraints and federal standards.
- Coordinates, and identifies repair needs and maintenance within the food service area of school kitchen in accordance with State Regulations, Health Department Standards and Food Service Department standards and procedures.
Cook 1
The Ritz-Carlton Hotel Company
07.2004 - Current
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Collaborated with the management team to develop new menu items based on customer feedback and preferences.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Sushi Chef
AFC Franchise
11.2003 - 06.2004
- Enhanced customer satisfaction by crafting visually appealing and delicious sushi rolls with precision and attention to detail.
- Increased sushi bar efficiency by training and mentoring junior sushi chefs in proper sushi preparation techniques.
- Maintained high-quality standards for ingredients by sourcing fresh, sustainable seafood from local suppliers.
- Oversaw inventory and ordered ingredients to restock freezer, fridge and pantry.
- Checked quality of food products to meet high standards.
- Greeted guests arriving at establishment and explained special sushi items and options.
Sushi Chef
Ace Franchise Services
01.2003 - 10.2003
- Assembled custom sushi rolls at request of customer
- Prepared finfish, shellfish and fresh produce items to use in sushi.
- Safely utilized knives and other sharp instruments to prepare fish and sushi making.
- Sanitized counters, knives, utensil, plates and other items used in food preparation.
- packed and labeled various forms of sushi, sides and spring rolls for sale to customer.
- stored and properly handled raw or prepared foods and non-food items.
- Checked quality of food products to meet high standards.
Private Home Tutor
Self Employed Services
06.1995 - 09.2002
- Improved student comprehension by utilizing tailored teaching methods for individual learning styles.
- Collaborated with parents to address specific needs and goals for their children''s academic progress.
- Contributed to higher test scores by implementing effective study strategies and providing timely feedback on assignments.
- Enhanced student engagement with interactive and hands-on activities, boosting overall class participation.
Education
Master of Science - Engineering Physics
YANGON UNIVERSITY
YANGON, MYANMAR05.2002
Bachelor of Science - Honors Physics
YANGON UNIVERSITY
YANGON, MYANMAR03.2000
Skills
- Proficient in the knowledge of the application of good sanitation practice
- Nutrition, sanitation and operation regulation
- Meal production planning and scheduling,
- Practice and procedures used in ordering, receiving and storing food supply
- Organizing and time management to prioritize and to plan daily work load
- Maintaining food inventory and supply
- Budget preparation and control
- Handling customers requirements and complaints
- Interpersonal skill using patience, tact and courtesy
- Excellent customer service and communication skill
- Principle and practice of supervision and training
- Ensuring nutrition of food and operation regulations
Timeline
Food Service Manager in Training
Fairfax County Public Schools
04.2024 - Current
Cook 1
The Ritz-Carlton Hotel Company
07.2004 - Current
Sushi Chef
AFC Franchise
11.2003 - 06.2004
Sushi Chef
Ace Franchise Services
01.2003 - 10.2003
Private Home Tutor
Self Employed Services
06.1995 - 09.2002
Master of Science - Engineering Physics
YANGON UNIVERSITY
Bachelor of Science - Honors Physics
YANGON UNIVERSITY
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