Khrista Crawford-Groom
Cherry Hill,NJ
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
4
4
years of professional experience
Work History
Customer Service Associate
Wawa
11.2021 - Current
- Helped large volume of customers every day with positive attitude and focus on customer satisfaction.
- Demonstrated safe practices and procedures by adhering to company standards.
- Collaborated with other food and beverage attendants to provide prompt, smooth and excellent service.
- Maintained clean and organized restaurant to comply with hygiene and health regulations.
- Maintained stock levels of cups, lids, straws, and condiments throughout shift.
Private Cook
Self-employeed
07.2019 - Current
- Created customized meal plans based on client dietary restrictions and preferences.
- Shopped for ingredients.
- Delivered catered food and supplies to facility for on-time set-up.
- Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
- Replenished banquet stations and verified food temperatures and cleanliness of service areas.
- Created numerous appetizer, entree and dessert options to enable creation of customized menus.
- Tested recipes before inclusion in catering menu to verify accuracy of ingredients and preparation methods.
- Offered vegetarian versions of frequently ordered entrees to appeal to health conscious customers.
- Sourced food ingredients from local markets and food suppliers to acquire items needed for food preparation.
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked effectively in fast-paced environments.
- Worked well in a team setting, providing support and guidance.
Sous Chef
Black's Blues
01.2021 - 12.2021
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Collaborated with staff members to create meals for large banquets.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Coordinated with team members to prepare orders on time.
- Modified recipes to accommodate dietary restrictions and allergies.
- Utilized culinary techniques to create visually appealing dishes.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Kitchen Manager
Chipotle
07.2020 - 08.2021
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Checked and tested foods to verify quality and temperature.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Education
No Degree - Culinary Arts
Rowan College At Burlington County
Mount Holly, NJHigh School Diploma -
Burlington Township High School
Burlington, NJ06.2019
Skills
- ServSafe
- Safe Food Handling
- Working Quickly
- Basic Mathematics
- Interpersonal Skills
- Team Oriented
- Multitasking
- Food Preparation
- Food Quality
- Food Plating and Presentation
Timeline
Customer Service Associate
Wawa
11.2021 - Current
Sous Chef
Black's Blues
01.2021 - 12.2021
Kitchen Manager
Chipotle
07.2020 - 08.2021
Private Cook
Self-employeed
07.2019 - Current
No Degree - Culinary Arts
Rowan College At Burlington County
High School Diploma -
Burlington Township High School
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