Summary
Overview
Work History
Education
Skills
Certification
Work Authorization
Personal Information
Timeline
Bartender
Khristian Sagracy

Khristian Sagracy

Cincinnati,OH

Summary

Dependable Server successful providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Server

Fords Garage
04.2023 - Current
  • Superior communication skills (written and spoken)
  • Focusing on guest experience along with developing guest clientele
  • Knowledge of tableside etiquette.
  • Maintained clean and organized dining area to create pleasant and welcoming atmosphere for customers.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Handled cash transactions accurately, contributing to balanced daily financial reports.
  • Addressed and resolved customer complaints and issues to increase satisfaction and establish trust.

Cook

Ford's Garage
04.2023 - Current
  • Understanding of cooking skills, knife handling, and safety
  • Ability to take directions from management
  • Cook menu items in cooperation with staff members
  • Ensure that food comes out simultaneously, in high quality, and in timely manner.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.

Line Cook

Cheddar's Scratch Kitchen
11.2021 - 04.2023
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Ability to work with speed and efficiency
  • Following all food safety procedures.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.

Hot Prep Cook

Texas Roadhouse
Fort Wright, KY
03.2020 - 11.2021
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Trained and supervised cooking staff to expertly meet daily needs.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Streamlined kitchen processes by effectively prioritizing tasks and delegating responsibilities among staff members.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Maintained proper food storage practices, including appropriate temperature control and rotation to maximize freshness and minimize waste.

Assistant General Manager

Domino's
01.2019 - 03.2020
  • Place truck orders for store product
  • Reduced financial inconsistencies while assessing and verifying billing invoices and expense reports.
  • Monitored daily cash discrepancies, inventory shrinkage and drive-off.
  • Maintained well-controlled business inventory with minimal losses by enforcing solid monitoring and management structures.
  • Optimized scheduling practices to ensure appropriate coverage during peak hours while minimizing labor costs.
  • Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
  • Mentored and motivated team members to achieve challenging business goals.
  • Open/close store as needed
  • Interview candidates for potential hire.

Education

High school diploma -

Mercer County Senior High School
Harrodsburg, KY
05.2017

Skills

  • Cooking Experience (8 years)
  • Food Service
  • Table Monitoring and Turnover
  • Strong Work Ethic
  • Management (1 year)

Certification

food handler certificate

Work Authorization

Authorized to work in the US for any employer

Personal Information

Relocation: Anywhere

Timeline

Server

Fords Garage
04.2023 - Current

Cook

Ford's Garage
04.2023 - Current

Line Cook

Cheddar's Scratch Kitchen
11.2021 - 04.2023

Hot Prep Cook

Texas Roadhouse
03.2020 - 11.2021

Assistant General Manager

Domino's
01.2019 - 03.2020

High school diploma -

Mercer County Senior High School

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Khristian Sagracy