Dynamic and detail-oriented professional, excelling in cleaning protocols and guest service. Proven ability to enhance customer satisfaction through effective teamwork and meticulous attention to detail, ensuring a pristine environment that promotes health and comfort. Strong multitasking skills contribute to efficient operations and timely service delivery.
Overview
7
7
years of professional experience
Work History
House Keeper
The Virginian Hotel
Winthrop, WA
04.2024 - Current
Maintained cleanliness and organization in guest rooms and common areas.
Utilized cleaning equipment and chemicals safely and efficiently.
Responded promptly to guest requests for additional amenities or services.
Collaborated with team members to ensure timely room turnovers.
Performed regular inventory checks of cleaning supplies and linens.
Disinfected and mopped bathrooms to keep facilities sanitary and clean.
Identified areas for improvement in housekeeping processes to enhance efficiency.
Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
Maintained spaces with routine upkeep and basic repairs, coordinating with management on more advanced needs.
Rotated linens in storerooms and replenished when supplies ran low.
Polished fixtures to achieve professional shine and appearance.
Completed special housekeeping actions such as turning mattresses on set schedule.
Collected trash and moved garbage cans from kitchen areas to pick-up stations.
Handled requests for extra linens, toiletries and other supplies.
Scrubbed floors with special cleaners and equipment to achieve deep clean.
Washed and put away kitchen dishes, utensils and glassware.
Emptied waste paper and other trash from premises and moved to appropriate receptacles.
Swept high ceilings, tight spaces and around furniture to remove built up dust and cobwebs.
Restocked cleaning storage cabinets, carts and baskets for easy use.
Changed bed linens and collected soiled linens for cleaning.
Restocked towels and amenities in bathrooms, bedrooms and kitchen spaces.
Eliminated germs and minimized infection risk with expert bathroom and kitchen cleanings.
Enhanced guest satisfaction by maintaining high standards of cleanliness and hygiene in rooms and common areas.
Infant/Toddler Teacher
Little Star Montessori
Twisp, WA
08.2018 - 02.2024
Designed and implemented engaging lesson plans tailored to developmental milestones.
Fostered a nurturing environment that encouraged social and emotional growth among toddlers.
Collaborated with parents to develop individualized learning strategies for each child.
Utilized Montessori materials to enhance hands-on learning experiences and promote independence.
Observed and assessed student progress, adjusting activities as needed to ensure comprehension.
Guided children in daily routines, promoting self-care skills and responsibility.
Assisted in maintaining a clean, organized classroom that met required health and safety standards according to state regulations.
Created a safe, nurturing environment that fostered creativity, curiosity, and exploration among toddlers.
Led small group activities designed to enhance language skills, fine motor abilities, and problem-solving techniques among toddlers.
Provided structured daily routines that balanced physical activity, cognitive development, social-emotional growth, and rest periods.
Sanitized toys and play equipment each day to maintain safety and cleanliness.
Worked closely with fellow teachers to share ideas, exchange feedback, and collaborate on curriculum planning efforts across classrooms.
Collaborated with parents to establish consistent routines and maintain open communication channels for optimal child support.
Supported children during transitions between activities or environments by providing clear instructions and guidance as needed.
Observed children to identify individuals in need of additional support and developed strategies to improve assistance.
Consulted with parents to build and maintain positive support networks and support continuing education strategies.
Enhanced learning experiences by incorporating age-appropriate activities and play-based teaching methods.
Managed classroom materials and resources effectively to ensure a well-stocked learning environment at all times.
Worked with teaching staff to evaluate individual progress and recommend appropriate learning plans.
Adapted teaching methods and materials to accommodate diverse learning styles among toddlers effectively.
Monitored children''s progress through regular assessments and adjusted teaching approaches accordingly.
Allowed for ample outdoor discovery time in schedule each day.
Implemented positive discipline strategies to reinforce appropriate behavior in the classroom.
Ensured all children felt valued, respected, and included within the classroom by fostering a culture of empathy and support.
Established strong relationships with families, fostering trust and collaboration in supporting each child''s development.
Instructed children in health and personal habits, such as eating, resting, and toileting.
Taught hand washing and proper use of utensils to promote good hygiene and etiquette habits.
Maintained tidy environment to comply with cleanliness and sanitation standards.
Documented behavior, development and learning of children to enable tracking history and maintain accurate records.
Actively encouraged children to develop their communication, problem-solving and social skills.
Engaged with children on individual basis to build positive relationships and promote learning.
Assisted in preparation of meals and snacks to provide children with proper nutrition.
Gathered materials and resources to prepare for lessons and activities.
Intervened in disruptive behavior, using positive reinforcement strategies to redirect and calm children.
Incorporated music, art and literature into curriculum.
Protected children in-class, at recess and off-site with observational skills and positive reinforcement for good behavior.
Server/Bartender
Three Fingered Jacks Saloon
Winthrop, WA
09.2020 - 02.2023
Provided exceptional customer service in fast-paced environment.
Managed food and beverage orders efficiently to enhance guest satisfaction.
Collaborated with kitchen staff to ensure timely delivery of meals.
Maintained cleanliness and organization of dining area throughout shifts.
Handled cash transactions accurately and responsibly during busy periods.
Adapted quickly to changing customer needs and preferences during service hours.
Participated in team meetings to discuss improvements in service delivery.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Cultivated warm relationships with regular customers.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Maintained a clean and orderly dining area for an enjoyable guest experience.
Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
Bussed and reset tables to keep dining room and work areas clean.
Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Handled cash transactions accurately, contributing to balanced daily financial reports.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
Explained menu items and suggested appropriate options for food allergy concerns.
Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Learned and followed local alcohol laws to keep restaurant compliant with regulations.
Built rapport with guests to enhance their dining experience and encourage return visits.
Kept up with fast-paced environments, ensuring timely delivery of orders during peak hours.