Christina Meers
Seattle,WA
Summary
I have the ability to grasp new ideas and integrate them into desired results; am able to coordinate several tasks simultaneously and able to handle challenges with proven history of increased productivity. I am often commended for reliability and trustworthiness; organized, goal oriented and work efficiently under pressure. Excellent attendance record Willingness to take on added responsibility Strong sense of ethics Over 10 years of experience working in a customer service environment
Overview
6
6
years of professional experience
Work History
Barista/Line Cook
Honest Biscuits
07.2023 - Current
- High-volume customer service and support, Cash handling/register/iPAD/P.O.S System Operation
- Supported training efforts for new hires, sharing knowledge of coffee making techniques and customer service standards.
- Demonstrated expertise in various brewing techniques, ensuring consistent quality across all drinks served.
- Prepared specialty drinks such as cappuccinos, lattes and mochas.
- Trained new team members with positive reinforcement and respectful, encouraging coaching.
Line cook
Marination
11.2021 - 06.2023
- High-volume customer service and support, Cash handling/register/iPAD/P.O.S System operation
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Cold Line Team Member/Prep Cook
Tamari Bar
10.2021 - 02.2022
- High-volume customer service and support
- Replenished serving stations with fresh food and cleaned up spills.
- Streamlined food assembly procedures by organizing ingredients strategically for quick access during busy periods.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Prepared recipe ingredients by washing, peeling, cutting, and measuring.
Café Lead/ Barista
Broadfork Vegan Cafe
03.2021 - 10.2021
- High-volume customer service and support, Cash handling/register/iPAD/P.O.S System Operation
- Inventory control
- Staff trainer/supervisor
- Food prep
- Restocked display cases with attractive arrangements to promote specialty food items like bagels and muffins.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Learned special recipe items and seasonal offerings to best meet customer needs.
Café Manager/E-commerce clerk
Fred Meyer
04.2020 - 11.2020
- High-volume customer service and support, Cash handling/register/iPAD/P.O.S system operation
- Inventory control
- Staff trainer/supervisor
- Picking orders for customers and delivering to their car
Café Manager
Urban Coffee House
12.2018 - 03.2020
- High-volume customer service and support, Cash handling/register/iPAD/P.O.S system operation
- Inventory control/menu builder
- Staff trainer/supervisor
Lead Barista
Aviator Coffee & Tea
04.2018 - 12.2018
- High-volume customer service and support, Cash handling/register/P.O.S system operation
- Inventory control/Ordering Supplies
- Staff trainer/Supervisor
Barista
Haselwood Auto Group
10.2017 - 06.2018
- High-volume customer service and support, Cash handling/register
- Inventory control
- Staff trainer/Supervisor
- Cleaned counters, machines, utensils, and seating areas daily.
- Operated espresso machines and commercial coffee brewers to create beverages.
- Showcased versatility by assisting in other areas of the café as needed, including food preparation or table service when required.
Education
Seattle Bartending College
Hongik Univeristy of Foreign Language
05.2017
Art Institute of Seattle
06.2008
Yakima Valley Community College
06.2004
East Valley High School
06.2003
Skills
- Washington State Class 12 permit
- Food Handler’s permit
- Languages: English, Korean & German
- Cash handling
- Cash register operation
- Trained in the art of making cocktails
- Manual Espresso machine operation
- Café Vita training/Latte Art
- Herkimer training
- Dillanos training
- POS system operation
- Inventory control
- Staff training/supervision
- Marketing & Sales
- PC computing
- MS Applications
- MS Office Suite/Excel
- First Aid/CPR training
References
Upon Request
Timeline
Barista/Line Cook
Honest Biscuits
07.2023 - Current
Line cook
Marination
11.2021 - 06.2023
Cold Line Team Member/Prep Cook
Tamari Bar
10.2021 - 02.2022
Café Lead/ Barista
Broadfork Vegan Cafe
03.2021 - 10.2021
Café Manager/E-commerce clerk
Fred Meyer
04.2020 - 11.2020
Café Manager
Urban Coffee House
12.2018 - 03.2020
Lead Barista
Aviator Coffee & Tea
04.2018 - 12.2018
Barista
Haselwood Auto Group
10.2017 - 06.2018
Seattle Bartending College
Hongik Univeristy of Foreign Language
Art Institute of Seattle
Yakima Valley Community College
East Valley High School
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