KHULAN NARANTUYA
Honolulu,USA
Summary
Detail-oriented professional experienced in kitchen preparation, customer service, and commercial laundry. Demonstrates strong ability to maintain cleanliness and support team efficiency in fast-paced environments. Skilled in food preparation, guest service, and laundry production, with a commitment to delivering quality results and quickly mastering new tasks.
Overview
4
4
years of post-secondary education
9
9
years of professional experience
Work History
Laundry Attendant
United Laundry Services
Honolulu, USA
01.2025 - Current
- Sort, fold, count, and package hotel and commercial linens, towels, and uniforms according to daily orders.
- Work with folding machines and help keep the production line moving to meet daily work targets.
- Iron uniforms and handle dry-cleaning related tasks while following client requirements.
- Check finished items for cleanliness, correct counts, and proper folding before they are prepared for delivery.
- Moved and organized carts and laundry items in a safe manner while maintaining a clean and orderly work area.
- Collaborated with team members during long shifts to ensure timely task completion.
Business Lounge Manager
Transbank
Ulaanbaatar, Mongolia
10.2024 - 01.2025
- Welcomed and assisted lounge guests and provided friendly coffee, tea, and food service.
- Prepared and maintained food and beverage areas before and during daily service.
- Restocked drinks, supplies, and service items and checked that the lounge was ready for guests.
- Kept tables, counters, and service areas clean and organized throughout the day.
- Helped maintain service procedures and supported smooth daily lounge operations.
Seafood Processor
Trident Seafoods Corporation
Alaska, USA
06.2021 - 10.2022
- Processed, sorted, and packaged seafood products on a busy production line.
- Followed food handling, cleanliness, and workplace safety requirements.
- Worked closely with team members to maintain steady production during busy shifts.
- Handled repetitive tasks carefully while maintaining product quality and accurate packing.
Cook & Kitchen Prep
Daifuji Restaurant
Ulaanbaatar, Mongolia
05.2017 - 01.2020
- Prepared vegetables, meat, sauces, and other ingredients for daily restaurant service.
- Prepared and packed Japanese-style bentos for delivery orders.
- Supported cooking and meal setup on the kitchen line during busy service periods.
- Cleaned and sanitized kitchen stations, utensils, and work surfaces.
- Received and organized supplies and checked fresh ingredients before use.
- Helped keep the kitchen organized and followed basic food safety and hygiene practices.
Education
Tour Guide Certification -
Mongolia Guide Center
Mongolia 05.2023 - 07.2023
BBA - Management
Citi University
Mongolia 09.2019 - 06.2023
Culinary Arts Certificate -
Tushig Institute
MongoliaSkills
- Laundry operations
- Sorting
- Folding linens
- Counting
- Pressing linens
- Restocking
- Checking supplies
- Receiving goods
- Work area setup
- Equipment cleaning
- Organized work areas
- Client interaction
- Collaborative work
- Quick learner
- Reliable
- Follows instructions
Languages
- Mongolian, Native
- English, Working proficiency
Timeline
Laundry Attendant
United Laundry Services
01.2025 - Current
Business Lounge Manager
Transbank
10.2024 - 01.2025
Tour Guide Certification -
Mongolia Guide Center
05.2023 - 07.2023
Seafood Processor
Trident Seafoods Corporation
06.2021 - 10.2022
BBA - Management
Citi University
09.2019 - 06.2023
Cook & Kitchen Prep
Daifuji Restaurant
05.2017 - 01.2020
Culinary Arts Certificate -
Tushig Institute