KHULAN TSOGTBAATAR
Los Angeles,CA
Summary
Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
2
2
years of professional experience
Work History
Sushi Catering Chef
Sushiko LLC
Los Angeles
05.2024 - Current
- Provided sushi catering services for private events, including weddings, corporate functions, and parties.
- Created customized sushi menus based on client preferences and dietary requirements.
- Ensured high-quality presentation and taste of sushi dishes, enhancing the dining experience for guests.
- Managed all aspects of catering logistics, including ingredient procurement, setup, and cleanup.
- Interacted with clients and guests, offering sushi-making demonstrations and educational insights into sushi preparation.
Sushi Chef
Big Rolls LLC
Los Angeles, CA
08.2022 - 08.2023
- Prepared high-quality seafood, rice and ingredients for sushi
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi
- Maintained well-organized to keep work consistent
- Educated guests on different types of fish and shellfish to aid decision-making on sushi orders
- Placed orders to restock items before supplies ran out
- Trained kitchen staff to perform various preparation tasks under pressure
- Coordinated with team members to prepare orders on time.
- Cleaned, cut, and prepared fish for sushi dishes.
- Maintained knowledge of current menu items and specials.
- Prepared sushi rolls with fresh ingredients and traditional recipes.
Server, Cashier
Arag Mongolian Cuisine
Los Angeles, CA
03.2023 - 05.2023
- Created a welcoming and positive environment to make diners and guests feel at home
- Maintained impeccably clean work stations by demonstrating strong attention to detail and a sense of urgency
- Passed food orders through to kitchen staff clearly and quickly
- Received and prepared quickly orders from Doordash and Uber Eats.
Education
Santa Monica College
Santa Monica, CASkills
- Disciplinary Action
- Staff Performance Assessments
- Vendor Ordering
- Health Code Requirements
- Food Preparing, Plating and Presentation
- Sushi preparation
- Food Safety
- Portion and cost control
- Menu development
Timeline
Sushi Catering Chef
Sushiko LLC
05.2024 - Current
Server, Cashier
Arag Mongolian Cuisine
03.2023 - 05.2023
Sushi Chef
Big Rolls LLC
08.2022 - 08.2023
Santa Monica College
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