KHUSBOO GUPTA
4228 Balboa St ,San Francisco,CA
Summary
Experienced and passionate Pastry / bakery Cook with over seven years of industry experience, creating innovative and highly pleasing desserts for restaurants, events, and fine dining affairs. Adept in creating breads, desserts, pastries, and a variety of confections. Bringing forth advanced pastry techniques, food safety knowledge, looking for a secure position in Bakery and Pastry field at a service-oriented establishment, where I can offer focused and accurate work and where my knowledge can be continuously expanded while learning and reflecting my skills and knowing the management side of the food industry.
Overview
12
12
years of professional experience
Work History
Cook 3
Four Seasons Resort and Residences
Vail, Colorado
06.2022 - 06.2023
- Handle all aspects of pastry production on daily basis
- Responsible and good at handling 'Flame Restaurant' service
- Responsible for handling all the desserts for ‘Remedy restaurant’
- Responsible for handling all the desserts and popovers for Miller & Lux Vail.
- Making Macarons, cakes, ice-creams, and sorbet.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Making the famous famous “Haute chocolate”
- Coming up with new seasonal ideas for desserts and ice cream.
Commie
Dallah Bakery (Sugary Gourmet L.L.C)
Kuwait
12.2017 - 12.2019
- Worked with the baking team to ensure quality and consistency of our artisan products
- Baked an assortment of cakes, cookies, breads, crackers, cheesecakes , danishes , puff pastries
- Prepared fillings and glazed pastries
- Routinely cleaned kitchen equipment and tools before use.
- Properly managed and adjusted oven temperatures to ensure precise baking
- Prepared custom-made pastries based on the preferences of customers
- Following the proper recipe provided by the company or seniors
- Proper packing and right storage of the product
- Collaborated closely with team members to achieve project objectives and meet deadlines.
- Completed day-to-day duties accurately and efficiently.
Commie
Marriott Suites Pune
Pune, Maharashtra
01.2015 - 12.2017
- Created rotating seasonal dessert menus for weekly buffets on Sunday brunch.
- Reconciled the pastry inventory; restructured the dry storage, cooler, and freezer areas to ensure proper rotation and accessibility.
- Maintained well-organized mise en place to keep work Consistent
- Effective utilization of raw material
- To coordinate and cooperate with Food and Beverage , Room service, purchase and store department
- To follow the BSA (Brand standard audit) points
- Filling up Culinary book
- Making sure about the quality and quantity to be maintained at the same time
- Proper guidance to trainees and fellow juniors for smooth operation.
Hotel Operation Trainee
Hotel Hindustan International
Kolkata, India
06.2011 - 12.2012
- To know basic things in the kitchen
- Store receiving and storing
- Reporting on time
- Knowing importance of cleanliness hygiene and sanitation in food handling area
- To give supportive help to senior
- Trained under multi-skilled chef
- Getting to know about the buffet and Ala-carte menu
- Handling small operations
- Comply with quality expectations and standards
- Showing productivity
- Prepared the kitchen for service , clean, organized, and mise en place in order
- Practiced knife skills, the multiple uses of heavy culinary equipment and Worked in a fast paced kitchen environment
- Helping with banquets, plating food for service, learning speed and accuracy
- Learning and Maintained HACCP sanitation standards, recognizing trouble areas and responded accordingly.
- Developed essential skills and techniques through diligent practice.
Education
Skills
- Creativity
- Leadership
- Design/bake/ assemble baked goods
- Effective Communication
- Time management
- Problem solving skills
- Attention to detail
- Pastry preparation
- Responsible
- Good Cake decorator
- Team work
- Dessert making tequin
- Ice cream and sorbet preparation
Languages
- English
- Hindi
Timeline
Cook 3
Four Seasons Resort and Residences
06.2022 - 06.2023
Commie
Dallah Bakery (Sugary Gourmet L.L.C)
12.2017 - 12.2019
Commie
Marriott Suites Pune
01.2015 - 12.2017
Hotel Operation Trainee
Hotel Hindustan International
06.2011 - 12.2012
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