Khwaja Sedeeqi

● Cleaned and sanitized dough mixers and other bakery machines after production.
● Maintained hygiene standards in all baking equipment and production areas.
● Followed safety procedures when handling cleaning chemicals.
● Reported any machine issues to the supervisor for repair or maintenance.

• Labeling every product and placing them accordingly
• Identifying and locating the right products during the delivery process
• Keeping a well-maintained and updated account of stock and inventory
• Handling returns by completing technical documentation and other required communication
• Keeping all material handling equipment in the best condition by conducting regular maintenance
• Collaborating with internal departments to locate missing packages, fix incorrect deliveries and replace damaged products