Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Khyla Huber

Mabank

Summary

Bar manager with extensive experience in event coordination and cash handling. Skilled in inventory management and staff training, ensuring high-quality customer service. Proven ability to enhance dining experiences through effective team leadership and operational efficiency.

Overview

14
14
years of professional experience
1
1
Certification

Work History

In-Term Bar Manager/Shift-Lead/Bar Lead/Bartender/Server

Haywire
Dallas
09.2021 - Current
  • Maintaining a clean, healthy, and beautiful environment to ensure a unique dining experience.
  • Direct contact with vendors and LBW representatives.
  • Coordinated special events, including private parties and themed nights, to attract patrons.
  • Resolved customer complaints promptly to maintain a positive bar environment.
  • Managed bar staff, trained new hires, and implemented disciplinary procedures when necessary.
  • Managed day-to-day operations including opening and closing duties, scheduling shifts for employees, cash handling procedures and payroll processing.
  • Trained and supervised staff on cocktail preparation and customer service standards.
  • Maintained inventory levels and ordered supplies to optimize bar functionality.
  • Mitigated health risks and reduced safety hazards by creating cleaning schedules, restocking items and sanitizing equipment.

Bartender/Headwait

Pappadeaux Seafood Kitchen
Dallas
09.2019 - 08.2021
  • Executed cash handling and daily reconciliation with precision.
  • Delivered high-quality food and beverages to customers with enthusiasm.
  • Maintained cleanliness and quality standards in compliance with company specifications.
  • Ensured exceptional hygiene practices during Covid-19 pandemic to safeguard customer health.
  • Assisted in training new bartenders on drink recipes and bar operations.

Bartender, Lead Server

54TH Street
Lewisville
09.2018 - 09.2019
  • Executed cash handling and daily reconciliation to ensure financial accuracy.
  • Processed orders with precision to maintain consistent service standards.
  • Demonstrated strong money handling skills during transactions.
  • Welcomed guests with enthusiasm to enhance customer experience.
  • Maintained regular customer relationships to secure steady income for company and employees.

Assistant General Manager, Bartender

Growler USA
The Colony
05.2018 - 12.2018
  • Executed daily cash handling and reconciliation to maintain financial accuracy.
  • Ordered food and beverage supplies to ensure inventory availability.
  • Prepared schedules to optimize staffing efficiency.
  • Served high-quality drinks and food to enhance customer experience.

Lead Bartender

Omni Hotels and Resorts
Frisco
06.2017 - 03.2018
  • Executed setup and breakdown of bar operations, ensuring smooth transitions between shifts.
  • Processed payments while accurately entering orders into point-of-sale system.
  • Conducted inventory management and analysis of wine and fine spirits.
  • Developed innovative seasonal cocktails to enhance drink menu offerings.

Lead Server/Carts/Bartender

Stonebriar Country Club (ClubCorp)
Frisco
04.2016 - 06.2017
  • Execute diverse tasks including order taking, food running, and drink service accurately while upholding a positive demeanor.

Customer Service Rep

Intuit Inc
Tucson
01.2015 - 11.2015
  • Managed inbound calls while explaining billing issues and troubleshooting concerns.
  • Demonstrated proficiency in new technology to effectively assist customers.
  • Multitasked across various computer programs to enhance operational efficiency.
  • Articulated complex information clearly to ensure customer understanding.

Lead Server/Bartender

Outback Steakhouse
Tucson
05.2011 - 12.2014
  • Facilitated training for servers, improving overall customer service proficiency.
    Monitored liquor inventory meticulously every shift to prevent discrepancies.
    Ensured high-quality guest experiences while overseeing inventory management.

Education

High School Diploma -

Canyon Del Oro High School
Tucson, Az
12.2007

Some College (No Degree) -

Pima County Community College
Tucson, Az

Skills

  • Inventory management
  • Event coordination
  • Cash handling
  • Staff training
  • Cocktail preparation
  • Customer relationship management
  • ServSafe compliance
  • Group reservations management
  • Foodservice management
  • Bar management
  • Training and mentoring
  • Vendor relationship management

Certification

  • ServSafe Food handlers
  • TABC
  • WSET Level One (Wine Certification)

Timeline

In-Term Bar Manager/Shift-Lead/Bar Lead/Bartender/Server

Haywire
09.2021 - Current

Bartender/Headwait

Pappadeaux Seafood Kitchen
09.2019 - 08.2021

Bartender, Lead Server

54TH Street
09.2018 - 09.2019

Assistant General Manager, Bartender

Growler USA
05.2018 - 12.2018

Lead Bartender

Omni Hotels and Resorts
06.2017 - 03.2018

Lead Server/Carts/Bartender

Stonebriar Country Club (ClubCorp)
04.2016 - 06.2017

Customer Service Rep

Intuit Inc
01.2015 - 11.2015

Lead Server/Bartender

Outback Steakhouse
05.2011 - 12.2014

High School Diploma -

Canyon Del Oro High School

Some College (No Degree) -

Pima County Community College

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