Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

Kia Meade

Cleveland,OH

Summary

With a proven track record at the Department Of Youth Services, I excel in staff leadership and food safety management, significantly reducing waste and enhancing team efficiency. My expertise in kitchen operations and commitment to health standards have consistently improved service quality and compliance, showcasing my ability to lead and innovate in high-pressure environments.

Experienced with overseeing food service operations, ensuring high quality and compliance with health standards. Utilizes strong leadership and staff management skills to maintain efficient and cohesive team performance. Knowledge of inventory control, customer service, and operational efficiency strategies.

Background includes inventory management, sales leadership and recordkeeping. Organized and forward-thinking food service professional with a flexible and motivational management style.

Overview

18
18
years of professional experience
1
1
Certification

Work History

Food Service Supervisor

Department Of Youth Services
04.2021 - Current
  • Kept guest and work areas clean, organized, and sanitized per established standards.
  • Reduced food waste by implementing proper inventory tracking and storage practices.
  • Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
  • Maintained health and food safety standards at all stages, from storage through delivery.
  • Controlled expenses and boosted profitability by managing food and labor costs.
  • Scheduled and rotated staff for adequate coverage and fair distribution of workload.
  • Directed food preparation and cooking activities to meet health and safety standards.
  • Monitored food inventory and supplies to prevent waste.
  • Reviewed and approved employee schedules and timesheets.
  • Oversaw training of more than 10 team members.
  • Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
  • Ensured compliance with health department regulations, maintaining a consistently clean and safe kitchen environment for staff and customers alike.
  • Closely monitored food safety procedures ensuring consistent adherence to HACCP guidelines, preventing foodborne illnesses.

Ingredient Room Clerk

Department Of Youth Services
04.2016 - 04.2021
  • Utilized strong multitasking skills to manage multiple priorities and tasks, ensuring timely completion of each assignment.
  • Reduced errors in data entry by carefully inputting information into computer systems with attention to detail.
  • Improved customer satisfaction by promptly answering inquiries and providing accurate information.
  • Managed incoming calls professionally, directing callers to appropriate personnel or taking detailed messages when necessary.
  • Enhanced office organization with regular maintenance of files, records, and supplies inventory.

Cook 2

Department Of Youth Services
06.2013 - 04.2016
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.

Cook 1

Department Of Youth Services
02.2009 - 06.2013
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Food Service Worker

Department Of Youth Services
06.2007 - 02.2009
  • Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

Education

High School Diploma -

John Marshall High School
Cleveland, OH
05-2001

Skills

  • Staff supervision
  • Kitchen staff coordination
  • Staff leadership
  • Food preparation
  • Work area inspection
  • Equipment inspection
  • ServSafe food manager
  • Cooking
  • Staff management
  • Opening and closing procedures
  • Task delegation
  • Service training
  • Kitchen equipment operation and maintenance
  • Inventory controls
  • Worker training
  • Kitchen staff supervision
  • Food safety
  • Inventory control
  • Kitchen operations management
  • Service records
  • Food safety management
  • Purchasing
  • Hiring standards
  • Hiring procedures
  • Health inspections
  • Performance evaluations
  • Quality control
  • Cooking techniques
  • Allergy awareness
  • Health regulations
  • Employee scheduling
  • Hygiene practices
  • Waste reduction
  • Food safety compliance
  • Ordering supplies

Accomplishments

  • Achieved Menu Planning-Administrator through effectively helping with Titan school Solutions.
  • Achieved Civil Rights Training by introducing Child Nutrition Programs for (DEW-150) tasks.
  • Achieved Food Handler Certificate as well ServSafe manager Certification by completing Food Safety Online Course with accuracy and efficiency.
  • Achieved FEMA certification by completing Emergency Management course with accuracy and efficiency.
  • Achieved [certificate for Battling Emotional Exhaustion] by completing MAPS with accuracy and efficiency.

Certification

  • Leadership Development Program Certificate – Dale Carnegie Training or similar institutions.
  • Essential HR Practices for Supervisors Certificate– Society for Human Resource Management.
  • Team Building Skills Workshop Participation– LeadStrategus or other leadership coaching firms.
  • ServSafe Food Protection Manager Certification - National Restaurant Association.
  • First Aid Certification
  • ServSafe Food Handler's Certification
  • CPR/AED Certification

Timeline

Food Service Supervisor

Department Of Youth Services
04.2021 - Current

Ingredient Room Clerk

Department Of Youth Services
04.2016 - 04.2021

Cook 2

Department Of Youth Services
06.2013 - 04.2016

Cook 1

Department Of Youth Services
02.2009 - 06.2013

Food Service Worker

Department Of Youth Services
06.2007 - 02.2009

High School Diploma -

John Marshall High School

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Kia Meade