Open To Work
Kian Jelveh
Pet Health Center of La Jolla
La Jolla,CA
Work Preference
Desired Job Title
InternRestaurant Team MemberVolunteerInternshipChef
Work Type
Part Time
Location Preference
On-Site
Location:
La Jolla, CA, US
Open to relocation:
Yes
3
years of professional experience
Motivated individual with hands-on experience in food preparation and customer service. Operated equipment efficiently while ensuring compliance with safety standards. Developed strong relationships with customers and team members, contributing to a positive and collaborative environment.
Work History
Intern
4 Months- Shadowed Veterinarians, observing surgery on dogs and cats, anesthesia induction, and watching how they diagnose illnesses and explain treatments
- Provided compassionate customer service, addressing client inquiries regarding pet health and services.
- Handled syringes (administering vaccines & collecting blood) and conducted physical exams, learning clinical & medical skills
Restaurant Team Member
1 Year 6 Months- Delivered exceptional customer service by efficiently processing orders and ensuring satisfaction.
- Responsible for daily operations, i.e., inventory, menu creations, training new employees, social media, and producing quality smoothies, different wraps, and juice shots, increasing customer loyalty.
- Operated blending and juicing equipment to prepare high-quality beverages consistently.
Volunteer
1 Month- An educational association supporting children and adolescents experiencing homelessness in Cusco.
- Volunteered as a mentor for young children, teaching skills such as reading and writing in English, as well as modern arts and crafts.
- Encouraged critical thinking, problem-solving, and language development in a supportive environment.
Internship
1 Month- Participated in inpatient and outpatient rounds and patient discussions for adults with acute and chronic diseases to gain a perspective of health service delivery in a developing country.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
Chef
9 Months- Prepared fresh ingredients and salads according to standardized recipes and customer preferences.
- Ensured compliance with food safety regulations and sanitation standards in kitchen operations.
- Provided friendly and efficient customer service, ensuring a positive experience.
- Handled cash, credit, and electronic payments responsibly.
- Managed other employees and was responsible for opening and closing duties.
Education
High School Diploma
- Honoree of California Scholarship Federation
- Awarded Union Tribune Scholar-Athlete (Volleyball)
- 4.5 weighted GPA
Skills
Problem-solving
Computer skills
Teamwork and collaboration
Quick learner
Interpersonal and social skills
Attention to detail
Languages
English
Native or Bilingual
Farsi
Native or Bilingual
Timeline
Intern
Pet Health Center of La Jolla
01.2026 - 05.2026Read More
Restaurant Team Member
Juice Kaboose
09.2024 - 03.2026Read More
Volunteer
Qosqo Maki
06.2024 - 07.2024Read More
Internship
Hospital Regional and PRODEIN Hospital Hermana Josefina Serrano Garcia
06.2024 - 07.2024Read More
Chef
Mary's Gourmet Salads
11.2022 - 08.2023Read More
La Jolla High School
High School Diploma
Read More