Kian Long
Blooming Grove,TX
Summary
Hardworking and enthusiastic prep cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Detail-oriented professional with background creating delicious dishes.
Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
Overview
1
1
year of professional experience
Work History
Maintenance Crew Member
American Shredding
03.2023 - 09.2023
- Removed debris's and made sure everything was done.
- Provided facility inspection and maintenance to achieve superior levels of cleanliness and upkeep.
- Conducted repairs on equipment to return machines and tools to functionality.
- Cleaned and lubricated parts to keep equipment operating at peak performance.
- Replaced worn or broken parts on machines and equipment.
- Rewired and replaced faulty electrical components in equipment.
- Repaired and replaced pumps, valves and motors.
- Diagnosed and repaired complex mechanical and electrical systems.
- Wrote and revised maintenance procedures.
- Followed routine maintenance checklist.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Followed safety precautions to avoid personal injury and provide safe work environment.
Prep Cook
Xtream Raceway Park
08.2022 - 02.2023
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Trained and assisted new kitchen staff members.
- Addressed and resolved customer complaints to increase trust and satisfaction.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
Education
No Degree - Education
Navarro College
Corsicana, TX05.2027
Skills
- Blueprint reading
- Roofing repairs
- Plumbing repair
- Painting expertise
- Customer service
- Equipment operation
- Welding techniques
- Attention to detail
- Problem-solving
- Team collaboration
- Time management
- Cleaning procedures
- Basic Mathematics
Timeline
Maintenance Crew Member
American Shredding
03.2023 - 09.2023
Prep Cook
Xtream Raceway Park
08.2022 - 02.2023
No Degree - Education
Navarro College
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