Kianah Benjamin

Managed tasks within the production department's DSI line.

• assembled components to produce finished products.
• set up and operated production machinery according to specific standards and protocols of company.
• prepared raw materials for production line operations.
• operated machinery according to safety regulations.
• reported any malfunctions or breakdowns in the production process to supervisors immediately.
• loaded and unloaded materials from conveyor belts as required.
• maintained accurate records of all tasks performed on the production line.
• collaborated with team members to meet daily production goals.
• ensured all products were packaged correctly before shipping out.
• boxed, labeled and moved items to keep production lines moving swiftly.
• maintained work area safety and appearance, focusing on safety, organization and cleanliness.

As a part time CNA, my roles consist of the following.

• provided basic patient care by taking vital signs, measuring height and weight, and recording intake and output.
• answered call lights promptly and responded to patient needs accordingly.
• assisted with ambulation of patients utilizing appropriate equipment safely.
• facilitated activities of daily living, personal hygiene management, feeding and ambulation.
• assisted patients with shaving, bathing and oral hygiene to promote healthy habits and overall wellness.
• assisted with admission procedures such as gathering personal data from the patient's chart.
• responded quickly to emergency situations involving sudden illness or injury.
• observed and reported unusual symptoms and changes to charge nurse.
• maintained accurate, timely flow of information by completing thorough patient records and updating healthcare team on patient status.
• looked for physical, emotional, and symptomatic changes in patient condition and obtained necessary care for medical concerns.
• managed and maintained patient rooms, shared-living areas and nursing stations.

My superior roles as a first shift CNA involve the following.

• providing the best patient care and gratification to the residents.
• bathing, grooming, feeding, and dressing.
• involved in the routine of their daily lives.
• checking daily vital signs
• working short staffed and in a fast pace environment
• collaborated with residents while using a transfer/ gait belt.
• maintain compassion and positive relegations with residents.
• provide residents and their families with emotional support.
• maintaining working under residents under isolation with proper PPE and regulations of infection control.

• observed patients for any changes in their physical or mental condition.
• turned and repositioned bedridden patients on a regular schedule to prevent bedsores.
• supported admission processes by collecting patient information from charts

The variety of duties and responsibilities in this occupation include.

• adapted quickly to cold temperature environments
• wearing proper PPE
• packing product from another department throughout the facility
• examine processed product on the line for miss cuts, broken bones, deteriorating pieces on the product.
• making boxes and lids by a machine (some lids was made by hand)
• putting dry ice ( Co2 ) on to boxes of produce running on a line being processed to shipping.

Simple tasks as a second shift sanitation employee include.

• excellent physical dexterity and the ability to repeat the same movements repeatedly.
• knowledge of sterilizing and sanitizing rooms for chicks to hatch.
• working under pressure and in a hot environment with hazardous cleaning disposals.
• learning the ability to clean using a pressure hose on high.
• operated power scrubber, pressure washer, vacuum cleaner, steam cleaner and other cleaning equipment.
• utilized chemicals such as detergents, disinfectants and polishes safely.
• followed all safety procedures when handling hazardous materials.
• maintained records of sanitation activities on a daily basis.
• reported any maintenance needs to supervisor promptly.
• responded quickly to spills or accidents to minimize damage or contamination.
• followed sanitation schedule and documented cleaning activities.
• demonstrated proper use of PPE and understood procedures necessary to minimize exposure to chemicals while performing daily tasks.

Initial employment evolved into a four-year period of fulfilled responsibilities.

• working front counter
• running the cash register, such as drive-thru, and taking orders.
• prepping the proper ingredients and producing the food in a timely manner.
• providing satisfaction to customers.
• being kind, showing respect to the staff and customers.
• cleaning the kitchen area, lobby area, and the public bathrooms.
• assisted in training new crew members on proper food preparation, customer service, and safety protocols.
• analyzed daily reports to determine areas for improvement in productivity or efficiency.
• performed daily inspections of kitchen area to verify cleanliness standards were met.
• assessed individual team member abilities and aptitudes, incorporating into shift duties to promote happy employees and effective workflows.
• worked productively as lead or helping team member to drive customer satisfaction.