Customer service and hospitality professional with 7+ years of experience delivering exceptional guest experiences in fast-paced environments. Skilled at memorizing procedures, menus, and systems to ensure accuracy and efficiency. Adept at building rapport with guests, collaborating with teams, and resolving challenges with professionalism and a positive attitude. Holds TABC and ServSafe Food Handler certifications, with culinary training from Monroe County Technical Institute. Recognized for reliability, adaptability, and a commitment to exceeding expectations in both hospitality and client-focused roles.