Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Kianna Easton

Baytown

Summary

Dynamic and detail-oriented Prep Line Cook at Panera, skilled in food preparation and sanitation practices. Excelled in maintaining high-quality food presentation while managing multiple orders efficiently. Recognized for exceptional customer service and effective waste reduction strategies, ensuring a seamless dining experience for guests with diverse dietary needs.

Overview

1
1
Certification

Work History

Prep Line Cook

Panera
05.2025 - Current
  • Prepared ingredients by washing, chopping, and measuring to ensure efficiency in meal production.
  • Assisted chefs in assembling dishes according to recipe specifications for consistent presentation.
  • Maintained cleanliness of prep areas, tools, and equipment to uphold kitchen safety standards.
  • Followed food safety guidelines during food handling to prevent contamination and ensure quality.
  • Organized inventory by labeling and storing ingredients properly to enhance accessibility and reduce waste.
  • Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
  • Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
  • Provided excellent customer service by swiftly addressing any concerns or special requests from guests regarding dietary restrictions or preferences.

Education

High School Diploma -

Deer Park South Campus

Skills

  • Food preparation
  • Food presentation
  • Hot food preparation
  • Cooking techniques
  • Sanitation practices
  • Stock rotation
  • Vegetable chopping
  • Waste reduction

Certification

Food Handler Certificate

Timeline

Prep Line Cook

Panera
05.2025 - Current

High School Diploma -

Deer Park South Campus

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Kianna Easton