Kiante Carpenter
Las Vegas,NV
Summary
Multi-tasking Team Leader well-known for executing successful, new initiatives. Creates dynamic and positive workplace culture to align with organizational mission and values. Trains new hires and mentors struggling workers to achieve overall team success. Willing to be flexible with scheduling an, confident on taking any obstacles.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Butcher/Team Leader
US Foods
12.2022 - Current
- Monitored team performance and provided constructive feedback to increase productivity and maintain quality standards.
- Supervised team members to confirm compliance with set procedures and quality requirements.
- Worked with team to identify areas of improvement and devised solutions based on findings.
- Built strong relationships with customers through positive attitude and attentive response.
- Mentored and guided employees to foster proper completion of assigned duties.
- Conducted training and mentored team members to promote productivity, accuracy, and commitment to friendly service.
Butcher/Supervisor
Sams Club
10.2015 - 12.2020
- Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
- Disassembled and properly cleaned meat-cutting machines, avoiding contamination.
- Packaged and labeled meat items in preparation for sale to customers.
- Adjusted machine settings to accommodate different cuts of meat.
- Trimmed fat to remove undesirable parts from cuts of meat.
- Cut meats to customer specifications and answered questions about specialty products.
- Trained new employees on proper meat-cutting techniques and safety measures.
- Set up displays and stocked shelves with fresh meats, rotating stock for quality.
Commerical Diver Tinder
Trident Diving
05.2020 - 10.2020
- Maintained and checked diving equipment for functionality and safety.
- Exercised impeccable risk management with regular revisions to safety protocol.
- Used power and hand tools to remove objects obstructing marine railways and strainers with safety and accuracy.
- Removed trash and pollution from sea, depending on location and need.
- Used diver helpers, diving suits and other scuba gear properly and safely to aid in successful diving operations.
Cook
NYPD PIZZA
09.2012 - 10.2016
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
MBA -
Commerical Diver International
Arizona04.2019
High School Diploma -
Willow Canyon High School
Surprise, AZ05.2013
Skills
- Informatica Power Center
- Business Analysis
- Safety
- Order Supplies
- Leading Team Meetings
- Self-Motivated
- Ambitious
- Strong work ethic
Certification
Underwater welding certification
Cpr first aid
Osha Forklift certification
Rigging-Huet training
Timeline
Butcher/Team Leader
US Foods
12.2022 - Current
Commerical Diver Tinder
Trident Diving
05.2020 - 10.2020
Butcher/Supervisor
Sams Club
10.2015 - 12.2020
Cook
NYPD PIZZA
09.2012 - 10.2016
MBA -
Commerical Diver International
High School Diploma -
Willow Canyon High School
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