Kiara Gneiting

• Improved production efficiency by streamlining assembly line processes and implementing time-saving techniques.

-Fixing uneven autogrove, so we are able to manual groove 1.5 inch trims before bending.

-Created new Rosette Kanban system to help availability, as well as new storage and S.O.P to create product more efficiently.

-Created/labeled home for every item on trim table.

• Reduced waste in the production process by monitoring materials usage and adjusting procedures accordingly.

-Fixed uneven surface on single bender to help heat trims more efficiently.

-Helped create visual for green sticker placement standard.

-Created new Accent cart to help inventory level availability.

• Enhanced product quality by conducting regular inspections and identifying areas for improvement.

-Created new caddy shelf insert to help stabilize shelf while stapling.

-Initiated corner reinforcement stickers for visual cue to include in order.

• Collaborated with team members to optimize workflow, resulting in increased productivity and reduced downtime.

-Involved in new trim layout to help create the best flow for trims.

-Moving bender and trim table to create a more efficient boxing space.

• Enhanced department efficiency by streamlining processes and implementing time-saving strategies.
• Reduced operational costs through effective budget management and resource allocation.
• Increased productivity by identifying bottlenecks and implementing targeted solutions.
• Developed strong relationships with suppliers, securing better deals and ensuring timely deliveries.

• Improved kitchen productivity by streamlining prep tasks and effectively organizing workstations.
• Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.