Kiara Wright
Port Richey
Summary
Accomplished food service employee pursuing opportunities to enhance front-of-house talents while leveraging advanced back-of-house skills to lead diverse teams toward shared objectives.
Overview
7
7
years of professional experience
Work History
Executive Head Chef
Vesh Catering
Port Richey, FL
12.2021 - 12.2022
- Responsible for preparing food for catering events.
- Checking in trucks and stocking inventory.
- Taking inventory.
- Setting up events.
- Manage teams at catering events.
- Maintaining happy guests while honoring requests.
Line Cook
The Living Room on Main
Dunedin, FL
10.2020 - 10.2021
- Maintaining a clean lobby for customers.
- Greeting all customers positively and genuinely.
- Taking inventory.
- Preparing quality food in a clean and timely fashion.
- Multitasking; working multiple positions.
Line Cook
Cafe Alfresco
Dunedin, FL
03.2020 - 10.2020
- Maintaining a clean lobby for customers.
- Greeting all customers positively and genuinely.
- Taking inventory.
- Preparing quality food in a clean and timely fashion.
- Multitasking; working multiple positions.
Line Cook
Bon Appetit
Dunedin, FL
11.2019 - 03.2020
- Checking in trucks and stocking shelves.
- Preparing quality food in a clean and timely fashion.
- Arriving to work promptly.
Overnight Crew Member
7-Eleven
Palm Harbor, FL
01.2019 - 06.2019
- Responsible for cleaning the entire establishment correctly.
- Be knowledgeable on how to use the cooking equipment.
- Check temperatures of food.
- Greet and serve customers with positivity and a genuine smile.
- Know how to work a POS system properly and handle money.
- Ensure there are no damaged items with deliveries.
- Checking I.Ds during necessary purchases.
- Stocking inventory.
- Being aware of the surroundings.
- Execute proper procedures during a robbery.
Cashier
McDonald's Corporation
Fayetteville, GA
03.2016 - 05.2016
- Responsible for greeting customers and delivering food in a timely fashion.
- Ensuring that the establishment was clean and neat in appearance.
- Accountable for receiving inventory and stocking shelves.
Education
Associate of Arts - Culinary Arts
Pinellas Technical College
Clearwater, FL10.2020
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Anclote High School
Holiday, FL05.2018
Skills
- Organizational skills
- Great communication ability
- Active listening skills
- Fiscally responsible
- Leadership expertise
- Fast learner
- Trustworthy
Timeline
Executive Head Chef
Vesh Catering
12.2021 - 12.2022
Line Cook
The Living Room on Main
10.2020 - 10.2021
Line Cook
Cafe Alfresco
03.2020 - 10.2020
Line Cook
Bon Appetit
11.2019 - 03.2020
Overnight Crew Member
7-Eleven
01.2019 - 06.2019
Cashier
McDonald's Corporation
03.2016 - 05.2016
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Anclote High School
Associate of Arts - Culinary Arts
Pinellas Technical College