Thrives on learning new skills quickly and approaches daily challenges with flexibility and openness to changing needs. Superior work ethic with excellent communication, multitasking and prioritization skills.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Cook's Assistant
Horace bakery
Miami, FL
04.2024 - 06.2024
Followed health and safety regulations while handling food and beverages.
Carried out basic cooking duties such as reducing sauces and parboiling food.
Kept records of the quantities of food used.
Cleaned work areas, equipment, utensils, dishes and silverware between tasks.
Sliced meats and other ingredients according to recipe specifications using knives or machines.
Dishwasher
Aioli Restaurant
Petion-Ville , Haiti
01.2023 - 05.2023
Replenished soap dispensers with detergent when necessary.
Swept and mopped floors in the kitchen area at regular intervals throughout shift.
Removed garbage and trash to designated disposal areas in accordance with health regulations.
Inspected all returned dishes for cleanliness before restocking them on shelves.
Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
Stocked service areas with clean plates, bowls, cups, and other items as needed.
Construction Worker
CfPIE
Haiti
08.2020 - 12.2022
Assisted in the preparation of construction sites by clearing debris, leveling ground and erecting scaffolding.
Performed various carpentry tasks such as constructing walls, installing doors, windows and siding.
Transported materials from one site location to another using trucks or trailers.
Mixed concrete, mortar and other materials to prepare building material.