Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kieara Pruitt

Clayton

Summary

Dynamic manager with a proven track record in coordinating diverse teams and overseeing complex projects, skilled in strategic planning and operational improvement. Expertise in enhancing efficiency and productivity while maintaining high standards of quality, supported by a history of implementing innovative solutions that drive positive organizational change. Recognized for exceptional communication, problem-solving, and leadership skills, ensuring seamless operations in fast-paced environments. Eager to leverage extensive customer service experience and strong multitasking abilities to excel in a new field, fostering collaboration and sustaining high levels of customer satisfaction.

Overview

2
2
years of professional experience

Work History

Server

Olive Garden Restaurant
06.2025 - Current
  • Provided exceptional customer service, ensuring guest satisfaction and repeat visits.
  • Managed multi-tasking in fast-paced environment while maintaining attention to detail.
  • Trained new servers on menu items, service standards, and operational procedures.
  • Collaborated with kitchen staff to ensure timely and accurate order delivery.
  • Handled cash transactions efficiently while ensuring compliance with restaurant policies.
  • Assisted in maintaining cleanliness and organization of dining area for optimal guest experience.
  • Resolved customer complaints effectively, enhancing overall dining experience and loyalty.

Stock Manager

Victoria Secret
01.2025 - 06.2025
  • Managed inventory levels to ensure optimal stock availability and minimize discrepancies.
  • Coordinated merchandise displays to enhance visual appeal and customer engagement.
  • Trained staff on inventory management systems to improve accuracy in stock handling.
  • Implemented loss prevention measures that reduced shrinkage and improved asset protection.
  • Analyzed sales trends to forecast demand and adjust inventory accordingly, improving turnover rates.

Cashier Manager

Ella's Kitchen
11.2023 - 01.2025
  • Performed regular reconciliation of cash drawers to ensure accuracy of funds.
  • Reconciled registers to prepare daily bank deposits.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
  • Trained employees on cash drawer operations and customer service protocols to carry out assigned tasks.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
  • Resolved customer inquiries and complaints requiring management-level escalation.
  • Planned and delivered training sessions to improve employee effectiveness and address areas of weakness.
  • Processed payments by totaling purchases; processing checks, cash, credit cards or automatic debits; issuing change or receipts.
  • Recruited and trained new employees to meet job requirements.
  • Mediated conflicts between employees and facilitated effective resolutions to disputes.
  • Reviewed completed work to verify consistency, quality, and conformance.
  • Produced thorough, accurate and timely reports of project activities.
  • Assisted management with developing and managing employee improvement strategies to encourage exceptional performance from staff.
  • Ensured compliance with all company policies, procedures and regulations regarding cash management.
  • Held regular one-on-one meetings with employees to review performance and priorities and provide feedback.
  • Mentored employees in management of complicated sales, complex issues and difficult customers.
  • Supervised daily cash operations, ensuring accuracy and compliance with company policies.
  • Trained and mentored new cashiers on customer service standards and transaction procedures.

Food Preparation Worker

Panera Bread
04.2023 - 07.2023
  • Responded quickly to any requests from wait staff or management.
  • Managed the disposal of kitchen waste and recycling.
  • Stocked cupboards and refrigerators and tended salad bars and buffet meals.
  • Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
  • Monitored and maintained kitchen equipment for proper functioning.
  • Worked in fast-paced, ever-changing environment.
  • Re-stocked, organized and arranged service and food stations.
  • Washed, peeled, and prepared raw food materials.
  • Coordinated with kitchen staff to ensure timely food preparation.
  • Conducted routine checks to ensure food items were stored properly.
  • Took and recorded temperatures of food, refrigerators and freezers.
  • Ensured that all health regulations regarding food handling were followed during preparation process.
  • Cut, sliced, and diced vegetables and fruits for meal prep.
  • Prepared meats, vegetables or desserts according to orders or instructions.
  • Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
  • Disposed of leftover food following health code guidelines.
  • Used food production system to drive quality and shelf life compliance.
  • Prepared and cooked food items according to recipes, menus and supervisor's instructions.
  • Labeled containers with identifying information like date prepared and expiration dates.
  • Cleaned and sanitized utensils, dishes or silverware.
  • Ensured compliance with portion sizes, quality standards, and kitchen rules.
  • Followed food safety standards and protocols.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Inspected deliveries for freshness and quality standards prior to stocking shelves.
  • Helped in receiving and organizing food delivery supplies.
  • Baked breads, rolls and other pastries using traditional recipes.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Pre-cooked certain items to prepare them for final cooking stages.
  • Prepared and assembled food items according to standardized recipes and presentation guidelines.
  • Maintained cleanliness and organization of workstations to ensure compliance with health and safety regulations.

Education

High School Diploma -

Northmont High School
Clayton, OH
05.2022

Ph.D. - Psychology

Wright State University
Fairborn, OH
08-2022

Skills

  • Operations leadership
  • Point of sale systems
  • Schedule maintenance
  • Mentoring and coaching
  • Time management
  • Employee training
  • Time tracking
  • Cashier coaching
  • Team training and development
  • Cash handling and security
  • Store opening and closing
  • Attention to detail
  • Team leadership
  • Customer complaint handling
  • Workplace safety
  • Verbal and written communication
  • Customer service
  • Shift scheduling
  • First aid and safety
  • Emotional companionship
  • Stress management
  • Medication management
  • Clear communication
  • Social interaction
  • Friendly and outgoing
  • Health monitoring
  • Emotional support
  • Physical stamina
  • Problem-solving
  • Strong work ethic
  • Customer satisfaction
  • Order taking
  • Organization
  • Guest service
  • Cash handling

Timeline

Server

Olive Garden Restaurant
06.2025 - Current

Stock Manager

Victoria Secret
01.2025 - 06.2025

Cashier Manager

Ella's Kitchen
11.2023 - 01.2025

Food Preparation Worker

Panera Bread
04.2023 - 07.2023

High School Diploma -

Northmont High School

Ph.D. - Psychology

Wright State University

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