Kiefer Stevens
Weymouth,MA
Summary
Attentive cook with wide-ranging culinary experience in various settings. Produces quality meals while adhering to safety and sanitation guidelines. Possesses excellent organization and time management skills for smooth kitchen operation.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Banquet Cook
W Hotel Boston
10.2022 - Current
- Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
- Chopped vegetables, butchered meat and prepared sauces in advance to serve guests promptly and efficiently.
- Practiced safe work habits to avoid possible injury to self or other employees.
- Prepared and served various food items in fast-paced environment.
Line Cook
Revive & Co
03.2020 - 10.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Line Cook, General Manager
The View Tavern
03.2017 - 09.2020
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Accomplished multiple tasks within established timeframes.
Education
Associate of Applied Science - Culinary Arts
Johnson & Wales University
Providence, RI12.2018
High School Diploma -
Weymouth High School
Weymouth, MA06.2016
Skills
- Company Quality Standards
- Critical Thinking
- Collaborative Relationships
- Supply Restocking
- Ingredient Preparation
- Active Listening
Certification
ServSafe Certified (2020)
Timeline
Banquet Cook
W Hotel Boston
10.2022 - Current
Line Cook
Revive & Co
03.2020 - 10.2022
Line Cook, General Manager
The View Tavern
03.2017 - 09.2020
Associate of Applied Science - Culinary Arts
Johnson & Wales University
High School Diploma -
Weymouth High School
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