Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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Kiel Ard

Gypsum,CO

Summary

Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.

Overview

13
13
years of professional experience

Work History

Executive Chef

Craftsman Brew Co
Edwards, Colorado
09.2021 - Current
  • Controlled labor costs through effective use of staff scheduling techniques.
  • Monitored inventory levels of all food items to ensure adequate supplies are available at all times.
  • Designed innovative dishes that incorporated global flavors into traditional cuisine.
  • Reviewed orders from vendors to ensure accuracy and cost effectiveness.
  • Supervised the selection, training, scheduling, and performance of kitchen personnel.
  • Created daily specials based on seasonal ingredients and customer feedback.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.

Executive Chef

10 Barrel Brewing
Denver, CO
11.2015 - 08.2021
  • Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
  • Checked quality of food products to meet high standards.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Trained and supervised line cooks to develop new skills and improve team performance.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
  • Coordinated and executed menu planning, recipe development and daily restaurant operations.

Sous Chef

Sweet Basil
Vail, Colorado
11.2011 - 11.2015
  • Supervised cooks and other kitchen personnel during meal services.
  • Developed daily specials utilizing seasonal ingredients.
  • Assisted in menu development and recipe testing.
  • Created a positive work environment by encouraging teamwork among staff members.
  • Contributed to the successful execution of catered events from start to finish.
  • Coordinated ordering, receiving, storage, and distribution of food items.
  • Collaborated with Executive Chef to create innovative dishes for special events.
  • Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.

Education

High School Diploma -

Meridian High School
Meridian, ID
05-2002

Skills

  • Food and beverage pairing
  • Order Management
  • Inventory Management
  • Quality Assurance
  • Forecasting and planning
  • Food preparation techniques
  • Team Leadership
  • Safe Food Handling
  • BOH Operations
  • Hiring, Training, and Development
  • Menu Planning
  • Budgeting and cost control
  • Staff Scheduling
  • Banquets and catering
  • Purchasing
  • Recipe Management
  • Customer Retention
  • Recruitment and Onboarding
  • Coaching and Mentoring
  • ServSafe Certification
  • Menu development
  • Culinary techniques

Accomplishments

  • Guys Grocery Games Food Network Season 16 episode 1, Season 19 episode 1
  • Best Restaurant Brewery Denver Westword 2016
  • Chicken Fight Denver 2017, 2018, 2019 Winner Judges Choice
  • Bacon Beer Classic 2018, 2019

Timeline

Executive Chef

Craftsman Brew Co
09.2021 - Current

Executive Chef

10 Barrel Brewing
11.2015 - 08.2021

Sous Chef

Sweet Basil
11.2011 - 11.2015

High School Diploma -

Meridian High School

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Kiel Ard