Maintained clean, safe, and well-organized patient environment.
Documented progress notes thoroughly to track client achievements, concerns, or changes in behavior patterns that may need attention from the interdisciplinary team.
Assisted clients with daily living needs to maintain self-esteem and general wellness.
Assisted with crisis intervention to de-escalate challenging behavior and maintain peaceful encounters.
Direct Support Assistant
SIDDSO
01.2022 - 10.2023
Assist with daily living
Assist with cooking cleaning
Assist with outings medical appointments
Ital fusion restaurant
Assisted clients with daily living needs to maintain self-esteem and general wellness.
Monitored progress and documented patient health status changes to keep care team updated.
Updated patient files with current vitals, behaviors, and other data relevant to treatment planning.
Administered medication as directed by physician.
Transported clients to medical and dental appointments to provide support.
Cooked meals and assisted patients with eating tasks to support healthy nutrition.
Kitchen Staff
Concord Nursing Home
12.2018 - 03.2020
Maintaining clean work station
Providing customer service
Serving/cooking meals
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Sanitized dining ware and kitchen equipment according to health code standards.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Learned other teammates' work tasks to train as backup.
Cleaned walk-in refrigerators and freezers and operated powered floor and steam equipment for deep cleaning.
Monitored and maintained proper spacing of food products from floor, ceiling and shelving and confirmed adequate airflow and positioning of products for optimal food safety.
Cook
Ital Fusion Restaurant
06.2014 - 12.2018
Cooking/serving meals
Providing services to customers
Assisting team members
Maintaining sanitary environment
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Prepared food items in compliance with recipes and portioning control guidelines.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Seasoned and cooked food according to recipes or personal judgment and experience.