Supervised daily activities, ensuring safety and engagement during playtime.
Developed individualized care plans to meet children's developmental needs and preferences.
Coordinated schedules for educational outings and recreational activities to promote learning.
Managed meal preparation, focusing on nutritional value and dietary restrictions.
Communicated effectively with parents regarding children's progress and any concerns.
Enhanced family routines by introducing structured activities that foster creativity and learning.
Played games, worked on puzzles, and read books to young children.
Communicated positively with children and guardians.
Organized and cleaned home after activities by picking up toys and straightening up play room.
Prepared healthy, age-appropriate snacks and meals.
Created an enjoyable atmosphere during babysitting sessions through storytelling, games, and music.
Served as a positive role model for young children by modeling appropriate language usage, manners, and conflict resolution methods.
Promoted good behavior by using positive reinforcement techniques, such as praise and rewards.
Enhanced children''s well-being by providing a safe and nurturing environment.
Assisted with bedtime routines, ensuring a consistent schedule for optimal rest and development.
Developed strong bonds with families, resulting in long-term relationships and repeat babysitting opportunities.
Provided support and guidance to children in conflict resolution.
Wait Staff Member
Sassy Cow
11.2022 - 12.2023
Delivered exceptional customer service in high-volume dining environment.
Managed food and beverage orders efficiently, ensuring accuracy and timeliness.
Collaborated with kitchen staff to streamline service operations and enhance guest experience.
Trained new staff on menu offerings, service standards, and proper procedures.
Maintained cleanliness and organization of dining area to meet health and safety regulations.
Assisted in inventory management by monitoring stock levels and reporting shortages.
Resolved customer complaints effectively to ensure satisfaction and repeat business.
Maintained cleanliness in dining area, contributing to a pleasant atmosphere for customers.
Cultivated warm relationships with regular customers.
Bussed and reset tables to keep dining room and work areas clean.
Demonstrated excellent multitasking abilities by managing multiple tables simultaneously without sacrificing quality of service.
Practiced safe, sanitary food handling for preparation and service to maximize pleasant dining experience.
Enhanced customer satisfaction by providing attentive service and efficiently addressing concerns.
Collaborated with kitchen staff to ensure accurate order preparation and timely delivery of dishes to guests.
Streamlined dining experience for patrons through consistent communication with kitchen staff regarding order updates and special requests.
Set up dining room to promote welcoming environment and meet or exceed hospitality and service standards.
Accurately managed cash transactions while handling high-volume shifts, ensuring balanced registers at the end of each shift.
Assisted in food preparation as directed while following instructions to meet specific dietary needs.
Displayed extensive knowledge of menu offerings and ingredients, allowing for informed recommendations to diners with dietary restrictions or preferences.
Received numerous positive reviews from customers on online platforms, contributing to an increase in repeat business for the restaurant.
Explained menu items and preparation methods to provide high level of customer service and promote dining atmosphere.
Helped maintain inventory levels by accurately recording stock usage and communicating needs to management.
Served food and beverages promptly with focused attention to customer needs.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Processed orders and sent to kitchen employees for preparation.