Kiera Smith
cary
Summary
Culinary professional with extensive experience in high-volume kitchen operations and diverse menu creation. Proven leadership in boosting productivity and ensuring quality control while adhering to food safety regulations. Expertise in recipe development and kitchen management positions for impactful contributions in a dynamic culinary environment.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Chef de Partie/Shift Supervisor
grove bay concessions
Morrisville
09.2024 - Current
- Prepared and presented high-quality dishes in a fast-paced kitchen environment.
- Managed inventory and ordered supplies, ensuring optimal kitchen operations.
- Trained and supported junior kitchen staff, enhancing skill development and team performance.
- Maintained cleanliness and organization of workstations throughout service hours.
- Ensured compliance with food safety and sanitation standards at all times.
- Organized the daily mise en place in order to prepare meals efficiently.
- Checked finished plates for quality and presentation, maintaining high standards before serving to guests.
Line Cook
Sport And Social
Cary
01.2023 - 07.2023
- Prepared diverse menu items according to recipes and customer dietary needs, ensuring satisfaction and upholding health standards.
- Enforced food handling and safety protocols, maintaining a hygienic kitchen and ensuring compliance with local health regulations.
- Facilitated team communication and strengthened working relationships to enhance order execution and promote a cooperative kitchen atmosphere.
Line Cook
Firebirds Wood Fired Grill
Morrisville
03.2021 - 06.2023
- Interpreted food orders meticulously, guaranteeing accurate and timely preparation of menu items for customer satisfaction.
- Collaborated with kitchen team to streamline service operations, improving workflow and communication during peak hours.
- Conducted daily quality assessments of ingredients, ensuring optimal freshness and safety for food preparation.
Lead line cook
Cru Food & Wine Bar
Cary
09.2022 - 01.2023
- Managed ingredient procurement to maintain optimal stock levels for routine operations and special events, ensuring compliance with food safety standards.
- Developed and refined recipes to enhance menu offerings, elevating taste and overall dining experience.
- Maintained organized kitchen environment, prioritizing product rotation and quality control during protein preparation.
3rd Shift Supervisor
Waffle House
04.2015 - 03.2022
- Enhanced productivity and quality control by creating and executing operational strategies.
- Oversaw daily shift activities, delegated tasks, and resolved customer concerns to uphold service standards.
- Maintained strict adherence to health code regulations and company policies, ensuring a safe and compliant work environment.
- Monitored and managed inventory to align with production demands, leading team to achieve performance targets.
Education
Associate in Arts (A.A.) - Culinary Arts
The Chefs Academy
Morrisville, NC12-2013
Skills
- Knife Skills
- Food Preparation
- Food preparation
- Fish and Seafood Preparation
- Pizza making
- Menu Planning
- Food cost control
- Stock Rotation
- Grill Operation
- Kitchen Equipment Management
- Vendor Liaising
- Crew Training
- Workload Management
- Time Management
- Attention to Detail
- Team Coordination
- Allergen awareness
Certification
Serve Safe Certification
Timeline
Chef de Partie/Shift Supervisor
grove bay concessions
09.2024 - Current
Line Cook
Sport And Social
01.2023 - 07.2023
Lead line cook
Cru Food & Wine Bar
09.2022 - 01.2023
Line Cook
Firebirds Wood Fired Grill
03.2021 - 06.2023
3rd Shift Supervisor
Waffle House
04.2015 - 03.2022
Associate in Arts (A.A.) - Culinary Arts
The Chefs Academy