Kieran Bondarchuk
Oakland
Summary
Dynamic line cook with a proven track record at Groundwater Cafe, excelling in time management and attention to detail. Enhanced customer satisfaction through high-quality dish preparation and effective team coordination. Committed to maintaining cleanliness and organization, while adapting recipes for dietary needs, ensuring a memorable dining experience.
Thrives in high-pressure kitchen environment, developing strong multitasking and time-management skills. Adept at maintaining high standards of food quality and safety while working collaboratively with team members. Looking to transition into new field by leveraging culinary expertise and commitment to delivering excellence in any role. Offering exceptional interpersonal skills and quick learning ability, ready to adapt and excel. Brings strong understanding of customer service principles and ability to manage transactions and maintain stock levels.
Overview
3
3
years of professional experience
Work History
Line Cook
Groundwater Cafe
05.2025 - Current
- Maintained cleanliness and organization of kitchen workspace to ensure safety compliance.
- Collaborated with team members to expedite meal service during peak hours.
- Learned menu items and daily specials to provide knowledgeable customer service support.
- Supported inventory management by restocking supplies and reporting shortages promptly.
- Engaged in continuous learning of culinary techniques and kitchen operations for personal development.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Assisted in food preparation by chopping, slicing, and dicing ingredients efficiently.
- Followed recipes and portion control guidelines to deliver consistent dish quality.
- Operated kitchen equipment such as grills, fryers, and ovens while adhering to safety protocols.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
Line Cook
The Common Man
08.2024 - 05.2025
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Checked food temperature regularly to verify proper cooking and safety.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
Retail Worker
Life Is Good
05.2023 - 08.2024
- Led team in optimizing store layout to enhance customer experience and flow.
- Mentored new hires on sales techniques and product knowledge.
- Developed process improvements that increased checkout efficiency by streamlining cash handling procedures.
- Coordinated merchandising efforts to align with brand standards and promotional activities.
- Oversaw daily retail operations, ensuring adherence to company policies and exceptional customer service standards.
- Resolved customer issues effectively, enhancing satisfaction and building brand loyalty.
- Greeted customers, helped locate merchandise, and suggested suitable options.
- Replenished sales floor merchandise and organized shelves, racks, and bins for optimal appearance.
- Demonstrated strong communication skills when collaborating with fellow employees or assisting customers with inquiries or concerns.
- Maintained a clean and organized sales floor, enhancing the overall shopping experience for customers.
- Helped customers complete purchases, locate items, and join reward programs.
- Checked pricing, scanned items, applied discounts, and printed receipts to ring up customers.
- Used POS system to process sales, returns, online orders, and gift card activations.
- Enhanced customer satisfaction by providing personalized assistance and product recommendations.
- Resolved customer issues promptly and professionally, ensuring their continued loyalty to the brand.
- Managed returns and exchanges process smoothly, maintaining high levels of customer satisfaction even during difficult situations.
- Assisted in training new employees on store policies and procedures, contributing to a cohesive team environment.
- Answered questions about store policies and addressed customer concerns.
- Handled cash transactions accurately and efficiently while adhering to company loss prevention guidelines.
- Provided excellent product knowledge to customers through continuous learning about new items and promotions within the store.
- Delivered exceptional customer service with a friendly demeanor, resulting in increased repeat business.
- Participated in regular inventory counts, allowing for accurate record-keeping and better decision-making regarding merchandise ordering.
- Collaborated with team members to execute store promotions and sales events, driving revenue growth.
- Stocked merchandise, clearly labeling items, and arranging according to size or color.
- Improved overall efficiency through proactive restocking of product shelves during low-traffic periods.
- Maintained tidy and organized store environment to comply with cleanliness standards.
- Managed efficient cash register operations.
- Opened and closed regularly
- Managed closing cash counts.
Line Cook
Liv's Dockside
05.2022 - 08.2022
- Grilled meats and seafood to customer specifications.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
- Streamlined prep work for faster meal turnaround, contributing to improved customer satisfaction.
- Improved team morale and productivity through effective communication and collaboration.
- Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
- Adapted recipes for special dietary needs, enhancing dining experience for guests with restrictions.
- Monitored food quality and presentation to maintain high standards.
Education
Bachelor of Arts - English
Plymouth State University
Plymouth, NH05-2025
High School Diploma -
Daniel Hand Highschool
Madison, CT06-2021
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Reliable and trustworthy
- Professional attitude
- Problem-solving
- Team coordination
- Active listener
- Patience and empathy
- Customer assistance
- Critical thinking
- Relationship building
Timeline
Line Cook
Groundwater Cafe
05.2025 - Current
Line Cook
The Common Man
08.2024 - 05.2025
Retail Worker
Life Is Good
05.2023 - 08.2024
Line Cook
Liv's Dockside
05.2022 - 08.2022
Bachelor of Arts - English
Plymouth State University
High School Diploma -
Daniel Hand Highschool
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