Internship
Ruth’s Chris Steak House And Jose Tejas
- Assisted with expediting food orders, cooking on the line, morning preparation, counting inventory.
- Participated in food preparation activities, such as cutting ingredients to size and preparing sides and appetizers.
- Received delivered orders and stored supplies quickly.
- Prepped ingredients ahead of time to increase cooking and service speed.
- Stocked and rotated food items according to expiration dates.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Lifted and carried heavy materials.
- Maintained high personal grooming standards and uniform presentation.
- Prepared salads and other specialty items.
