Dedicated Line Cook with a proven track record at Leisure's Restaurant, showcasing exceptional time management and knife skills. Achieved high customer satisfaction through meticulous attention to detail and a professional attitude. Adapted swiftly to new culinary techniques, contributing to a clean, efficient, and safe kitchen environment. Excelled in fast-paced settings, ensuring quality and consistency in every dish prepared.
BOCES Student of the Month Feburary 2023
Serve Safe Certified
Serve Safe Certified