Cook
Burger King
Moncks Corner, SC
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- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Ensured personnel safety, kitchen sanitation and proper food handling or storage.
- Maintained updated knowledge of local competition and restaurant industry trends.
- Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
- Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
- Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.