Anthony Nieves

• Monitored food quality and presentation to maintain high standards.
• Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
• Maintained food safety and sanitation standards.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Followed recipes and cooking techniques for consistent results.

• Prepared food items such as meats, poultry, and fish for frying purposes.
• Grilled meats and seafood to customer specifications.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
• Prepared food items in compliance with recipes and portioning control guidelines.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Plated and presented all dishes to match established restaurant standards.

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• Followed health, safety and sanitation guidelines while preparing and serving food.
• Monitored food quality and presentation to maintain high standards.