Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kiersten Brinn

Allegan,MI

Summary

Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.

Overview

7
7
years of professional experience

Work History

Cook II

Gun Lake Casino
06.2024 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.

Kitchen Management

Culvers
11.2019 - 07.2023
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Organized and detail-oriented with a strong work ethic.

Corn Detasseling- Supervisor

5 Star Detasseling
07.2017 - 08.2018
  • Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
  • Resolved conflicts among team members promptly, maintaining a harmonious working environment conducive to productivity.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
  • Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
  • Conducted performance evaluations for staff members, identifying areas of improvement and guiding professional development plans.

Education

High School Diploma -

Otsego High School
Otsego, MI
06.2022

Skills

    Kitchen management aptitude

    Efficient kitchen management

    Knife Skills

    Food quality

    Food presentation

    Ingredient Knowledge

    Verbal and written communication

    Hospitality service expertise

    Plating techniques

    Staff Coordination

    Workflow Optimization

    Portion and cost control

Timeline

Cook II

Gun Lake Casino
06.2024 - Current

Kitchen Management

Culvers
11.2019 - 07.2023

Corn Detasseling- Supervisor

5 Star Detasseling
07.2017 - 08.2018

High School Diploma -

Otsego High School
Kiersten Brinn