Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.
Kitchen management aptitude
Efficient kitchen management
Knife Skills
Food quality
Food presentation
Ingredient Knowledge
Verbal and written communication
Hospitality service expertise
Plating techniques
Staff Coordination
Workflow Optimization
Portion and cost control