As a hospitality worker it is my strongest belief that a kind and approachable attitude is most important. I strive for each guest to leave my service feeling appreciated.
Maintained extensive bar and food knowledge to curate recommendations to guests. As a leader in the restaurant, I knew the menu and ordering system well enough to assist other servers.
I was responsible for payments and returning/counting money at the end of the night (no error margin)
As a headwaiter, I was given a larger section than others and was responsible for checking out other servers. At the end of the night, I organize the tip sheets, payments, and server clock-outs for the closing manager.
As a bartender, I organized and maintained the barback and liquor room. I prioritized cleanliness and guest satisfaction through consolidation and anticipating guest needs.
As a Saturday night service bartender, I was solely responsible for making the bar drinks ordered on a high-volume floor.
As a to-go server, I took orders over the phone, assisted in making reservations and answering questions, and was responsible for packing and delivering food orders.
As a trainer, I trained new employees, set achievable and measurable goals for future shifts, and conducted meetings between the trainee and the manager.
Education
Bachlors in English And Business -
University of Texas At Austin
Austin, TX
05-2024
Skills
Fast paced
Easily coached
Kind and approachable demeanor
Calm under pressure
Upselling/suggestive selling
Beverage Preparation
Payment Processing
Service-oriented mindset
Certification
TABC certified
Accomplishments
Graduated from UT with a 3.7
3x Winner of Pappasitos guest driven contest
Affiliations
I was an active member of the University of Texas chapter of Minority Woman Pursuing Law. My favorite activity from MWPL was our big/little program where I mentored three girls.