Attentive Buffet Worker with excellent interpersonal skills and 2 years of experience in serving food and beverages. Proficient in most kitchen equipment operations. Highly focused with excellent work ethic.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Buffet Cook
Hometown Family Restaurant Of Souderton
Souderton, PA
07.2019 - Current
Efficiently prepared hot bar and salad bar items for guests.
Monitored dining room inventory and replenished as necessary.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Restocked salad bar and buffet for breakfast and lunch service.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Inspected, pulled and stacked cleaned items and sent soiled items back for re-scrubbing and re-washing.
Used correct cleaning, sanitizing and food handling procedures to maintain optimal protections for customers.
Stored food in designated containers and storage areas to increase shelf life and prevent spoilage.
Folded napkins and prepared silverware sets to provide adequate supply for host station.
Busser
Hometown Family Restaurant Of Souderton
Souderton, PA
06.2019 - Current
Transported dirty utensils, dishes and trays to kitchen to support efficient cleaning.
Checked dining area supplies, including linens and wrapped silverware, and replenished low stock.
Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
Worked well in diverse team settings by partnering with others to complete tasks.
Organized and cleaned assigned sections by sanitizing and cleaning Table, Chair and Carpet surfaces.
Assisted customers with carry-out service.
Busser
O'Grady's
Souderton, PA
06.2017 - 06.2019
Transported dirty utensils, dishes and trays to kitchen to support efficient cleaning.
Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Checked dining area supplies, including linens and wrapped silverware, and replenished low stock.
Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
Worked well in diverse team settings by partnering with others to complete tasks.
Assisted wait staff with timely food delivery and guest requests.
Assisted customers with carry-out service.
Monitored dining room inventory and replenished as necessary.